This Vegan Chicken Noodle Soup recipe is a heartwarming classic with a plant-based twist. In just 30 minutes, you can enjoy a bowl of this comforting soup, packed with delicate pasta noodles, vegan chicken pieces, and a broth that's bursting with flavor.
This vegan chicken noodle soup is a heartwarming dish that brings back memories of home with a plant-based twist. Simple to make and packed with flavor, this soup is a comforting treat for the colder months, making it a must-try for new vegans and anyone looking for a healthier alternative to traditional chicken noodle soup.
If you're a fan of vegan soups, you'll also enjoy my hearty Vegan Minestrone Soup and comforting Vegan Tomato Soup. Both are simple, healthy, and packed with flavor, just like this recipe.
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Why This Is The Best Vegan Chicken Noodle Soup Recipe
- Quick and Easy: This Vegan Chicken Noodle Soup is a breeze to make. With a few simple steps, you'll have a hearty meal ready in 30 minutes.
- Classic Flavors: This recipe captures the timeless taste of chicken noodle soup, but with a vegan twist. It's a comforting classic you'll love.
- Family Favorite: This soup is sure to become a hit with your family. It's a wholesome, satisfying meal that everyone can enjoy.
- Comfort Food: There's nothing like a bowl of warm, hearty soup to soothe the soul. This vegetarian chicken noodle soup is the ultimate comfort food.
- One-Pot Wonder: This recipe is a one-pot wonder. That means less cleanup and more time to enjoy your delicious meal.
- Budget-Friendly: Made with affordable ingredients, this soup is as kind to your wallet as it is to your taste buds. It's a budget-friendly meal that doesn't skimp on flavor.
Key Ingredients
Here's an overview of some key ingredients for this recipe. For the full list of ingredients and measurements, please scroll to the recipe card below.
- Carrots: These will add a touch of sweetness and a vibrant color to the soup.
- Celery: It will give a nice crunch and a fresh, slightly bitter taste to balance the sweetness of the other vegetables.
- Garlic Cloves: These will infuse the soup with a warm and robust flavor.
- Vegan Chicken Pieces: They will add a hearty and satisfying protein element to the soup.
- Parsley: Chopped parsley will add a fresh and slightly peppery flavor, as well as a pop of green color.
- Vegetables Broth: This will form the flavorful liquid base of the soup.
- Pasta Noodles: They will add a comforting and filling carbohydrate element to the soup.
How to Make Vegan Chicken Noodle Soup
Making this tasty vegetarian chicken noodle soup recipe easy and will give you great results every single time. Here's how to make it step by step:
- Sauté the Vegetables: Start by heating the olive oil in a large pot over medium heat. Once it's hot, add the onions, garlic, and celery. Cook these ingredients until they are soft and fragrant, which should take just a few minutes.
- Add the Broth and Carrots: Next, stir in the carrots. After that, pour in the vegetable broth. Bring the mixture to a boil. As soon as it starts to boil, lower the heat and let it simmer for about 6 to 7 minutes.
- Cook the Vegan Chicken: Now it's time to add the chopped vegan chicken pieces. Stir them into the soup and continue to simmer for another 6 to 7 minutes.
- Season the Soup: Season the soup to taste with salt and pepper. Don't be shy with these ingredients—they'll help bring out the flavors of the vegetables and vegan chicken.
- Cook the Pasta: While the soup is simmering, cook your pasta according to the package instructions. However, make sure to subtract 1 or 2 minutes from the suggested cooking time—this will keep the noodles from getting too soft in the soup.
- Add the Cooked Pasta: Just before you're ready to serve the soup, stir in the cooked noodles. This will ensure they maintain their texture and don't get too soft.
- Serve the Soup: Ladle the vegan chicken noodle soup into bowls. Garnish each serving with a sprinkle of fresh parsley. This adds a pop of color and a fresh flavor that compliments the comforting, savory soup perfectly. Enjoy your delicious, homemade vegan chicken noodle soup!
For a full list of ingredients and instructions, see the recipe card below.
Tips For Making the Best Vegan Chicken Noodle Soup
- Choose Your Vegan Chicken: There are many options for vegan chicken pieces, such as soy curls, tofu, or even chickpeas. Choose the one that suits your texture preferences and dietary needs.
- Don't Overcook the Noodles: Cook the pasta according to package instructions but for 1 or 2 minutes less. This will prevent the noodles from becoming too soft when added to the soup.
- Use Quality Broth: A good vegetable broth or vegan chicken stock is key to a flavorful soup. Consider making your own or choosing a high-quality store-bought one.
Serving Suggestions
- Want a refreshing twist? Try serving your vegan chicken noodle soup with a squeeze of fresh lemon juice. The tangy citrus flavor perfectly offsets the savory taste of the soup.
- Want a refreshing twist? Try serving your vegan chicken noodle soup with a squeeze of fresh lemon juice. The tangy citrus flavor perfectly offsets the savory taste of the soup.
- Vegan chicken noodle soup also makes a great meal prep option. Just store it in individual glass containers and enjoy a ready-made, healthy meal whenever you're short on time.
Recipe Variation Ideas
- Gluten-Free: For those with dietary restrictions, this variation is perfect. Simply swap out the pasta noodles for a gluten-free variety such as brown rice noodles. This will keep the comforting texture of the soup while making it suitable for a gluten-free diet.
- Protein-Packed: If you're looking to add more protein to your meals, this variation is a great choice. Add a cup of cooked chickpeas or white beans to the soup. Not only will this increase the protein content, but it will also add a satisfying texture to the soup.
- Tofu Twist: For a different take on vegan chicken pieces, try using tofu instead. This will give the soup a unique texture and flavor, while still keeping it vegan-friendly. Remember to press the tofu before adding it to the soup to remove excess moisture.
Frequently Asked Questions
If you don't have vegan chicken pieces, you can use other protein-rich vegan ingredients like tofu, chickpeas, or white beans. These substitutions will still give your vegan chicken noodle soup a hearty texture and taste.
Yes, you can. This recipe calls for pasta noodles, but you can use gluten-free or brown rice noodles if you prefer. Just remember to adjust the cooking time according to the package instructions.
Absolutely! Feel free to add more vegetables like garlic cloves, onions, or celery to enhance the flavor and nutritional value of this vegan soup recipe. Just remember to adjust the cooking time accordingly.
How to Store Leftovers
- Refrigerate: Leftovers of this comforting vegan chicken noodle soup can be stored in the refrigerator. Simply transfer the soup into an airtight sealed container and it will keep well for up to 5 days.
- Reheat Instructions: When you're ready to enjoy the soup again, reheat it on medium heat in a large pot, stirring occasionally until it's hot. You can add a bit of vegetable broth if it has thickened too much.
- Freeze: Unfortunately, this recipe doesn't freeze well due to the noodles. When thawed, the noodles tend to become mushy and lose their texture. However, if you plan to freeze the soup, it's best to do so before adding the noodles. You can then add freshly cooked noodles when you're reheating the soup.
- Thawing Instructions: If you've frozen the soup without the noodles, let it thaw overnight in the refrigerator. Then, reheat on medium heat, adding the cooked noodles towards the end.
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Recipe
Vegan Chicken Noodle Soup
Ingredients
Instructions
- Heat the olive oil in a large pot, then add the onion, garlic, and celery and cook for a few minutes until the vegetables soften.
- Add the carrots and broth and bring it to a boil. Once it starts to boil, lower the heat to medium-low and cook for 6 to 7 minutes.
- Next add the chopped vegan chicken pieces and cook for another 6 to 7 minutes.
- Season with salt and pepper.
- While the soup simmer, cook the pasta according to package instructions but 1 or 2 minutes less than called for.
- Add cooked noodles to the pot with the soup, stir, and remove from the heat. Adjust the seasoning if necessary.
- Serve the soup in bowls with some fresh parsley.
Notes
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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