These Vegan Almond Flour Cookies are an absolute delight! What’s best is that these gluten-free cookies are made using just 5 ingredients. The sweet hint of ripe banana and the unexpected zing of lemon juice all come together to create a cookie that is not just delicious but also has a delightful texture.
The maple syrup lends a subtle sweetness, while the powdered sugar and lemon glaze add a perfect finishing touch. This is about to become your new favorite healthy snack! They're an excellent choice for a homemade treat because they're easy to make, and the ingredients are simple and straightforward.
What makes this vegan almond flour cookies recipe truly stand out is its health-conscious approach to baking. These cookies are vegan, gluten-free, and grain-free, which means they're a great option for those with dietary restrictions. So, why not try this recipe at home? It’s a delicious way to satisfy your sweet tooth while keeping your health in check.
Read on to learn exactly how to make this delicious vegan almond flour cookie recipe today!
What are Vegan Almond Flour Cookies?
Vegan almond flour cookies are a delightful dessert that people of all diet preferences can enjoy. This recipe uses almond flour, a gluten-free and grain-free alternative to wheat flour, as the key ingredient.
Combined with other vegan-friendly ingredients like ripe bananas, maple syrup, and a sugar-lemon glaze, these cookies are a treat that's not only delicious but also health-conscious.
Making vegan almond flour cookies at home is a great way to incorporate healthier ingredients into your desserts. Almond flour provides a good source of protein and fiber, while bananas and maple syrup offer natural sweetness with fewer calories than refined sugars.
These cookies have a unique, chewy texture thanks to the almond flour, and a delightful taste that combines the nuttiness of almonds, the sweetness of bananas and maple syrup, and the tanginess of the lemon glaze. Whether you're vegan or not, these cookies are sure to impress with their delightful flavor and texture.
Why This Is The Best Vegan Almond Flour Cookies Recipe
Healthy and delicious: These cookies are a tasty treat that doesn't compromise your health. They are made with wholesome ingredients like almond flour and ripe banana, making them a source of protein and fiber. Sweetened with maple syrup, they provide a natural sweetness that compliments the nutty flavor of the almonds beautifully.
Family-friendly: These vegan almond flour cookies are sure to become a family favorite. They're not only delicious but also gluten-free and dairy-free, making them suitable for family members with dietary restrictions.
Crowd Pleaser: With their chewy texture and sweet yet nutty taste, these cookies are a guaranteed crowd-pleaser. Whether you're hosting a party or simply want a delicious dessert that everyone can enjoy, these cookies are sure to hit the spot.
What You Need to Make Vegan Almond Flour Cookies
All you need are some incredibly simple, pantry-staple ingredients to make this delicious vegan almond flour cookie recipe at home.
Here's an overview of the specific ingredients for this recipe. For the exact ingredients and measurements, please scroll to the recipe card below.
Blanched almond flour: The key ingredient in our vegan almond flour cookies. This gluten-free flour provides a delicious, nutty flavor and creates a wonderfully chewy texture. It is also packed with protein and fiber, making these cookies a healthier dessert option.
Maple syrup: This natural sweetener brings a hint of maple flavor to these cookies, enhancing their overall taste. It also adds moisture to the dough, contributing to the chewy texture of the cookies.
Ripe banana: The ripe banana acts as a binder in this recipe, replacing eggs to keep it vegan. The banana also imparts a subtle fruity flavor to the cookies and adds natural sweetness.
Powdered sugar: Used in the optional sugar-lemon glaze, powdered sugar gives a sweet finish to these cookies. If you're cutting down on sugar, feel free to omit this ingredient.
Lemon or lime juice: This ingredient is used in the optional glaze, adding a tangy contrast to the sweetness of the cookies. It also helps to thin out the powdered sugar, creating a drizzle-able consistency for the glaze.
How to Make Vegan Almond Flour Cookies (Step by Step)
Making this incredible vegan almond flour cookie recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:
I made them using a ¼-inch flower cookie cutter. You can use any size and shape of cookie cutter.
Step 1: Add your banana to a medium bowl and mash it with a fork.
Step 2: Stir in maple syrup and almond flour. Mix everything nicely until all the ingredients are incorporated, and shape your cookie dough into a ball. 
Step 3: Place the dough into a freezer for 30 minutes. This will help with rolling it out later.
Step 4: Remove the dough from the freezer, roll it out and cut out cookies. If you have the small cookie cutter as I had, you're looking at anywhere from 60 to 70 cookies.
Step 5: Place cookies on a parchment lined baking sheet and bake for 12 - 15 minutes or until edges turn brown.
Step 6: Meanwhile, in a small bowl whisk together powdered sugar and lemon juice.
Step 7: Remove cookies from the oven, transfer to a wire rack and let them cool for 10 minutes. After that, using a pastry brush cover the top of the cookies with a glaze. Alternatively, you can directly dip each cookie into the bowl with a glaze. Let the glaze dry and enjoy!
Your delicious Vegan Almond Flour Cookies are ready to serve!
Tips For Making the Best Vegan Almond Flour Cookies
Use ripe bananas: For the best flavor and texture, make sure to use ripe bananas in your cookie dough. Ripe bananas will provide natural sweetness and a soft, chewy texture to your vegan almond flour cookies.
Freeze your cookie dough: To make the dough easier to handle and shape, freeze it for about thirty minutes before rolling it out. This will prevent it from sticking to your hands or the rolling pin.
Roll dough between parchment paper: Instead of dusting your table with flour, roll the dough between two sheets of parchment paper. This will prevent the dough from sticking to the surface and make the rolling process much easier.
Use a light touch when rolling: Since the dough may be slightly sticky, apply light pressure when rolling it out. This will prevent the dough from tearing or becoming too thin.
Glaze is optional: The sugar-lemon glaze adds a nice flavor to the cookies, but it is completely optional. If you're watching your sugar intake, you can omit the glaze and still enjoy delicious cookies.
Serving Suggestions
- For a delightful morning start, pair these vegan almond flour cookies with a hot cup of coffee or tea. The subtle sweetness from the maple syrup and banana works wonderfully with the bitterness of coffee or the aroma of tea.
- Want to add a protein boost? Enjoy these vegan almond-flour cookies with a dollop of peanut butter. The creamy texture and nutty taste of peanut butter bring out the taste of almonds in the cookies. Add some jam for a PB&J experience!
- For a fun and delicious twist, sandwich a scoop of dairy-free ice cream between two cookies. This creates a scrumptious dessert that's both chewy and creamy, perfect for a hot summer day.
- Turn these vegan almond flour cookies into a delicious dessert by drizzling them with a bit of dark chocolate. The bitterness of the chocolate chips enhances the sweetness of the cookies, providing a balanced and delightful flavor and taste.
- For a cozy, comforting treat, enjoy these cookies with a warm cup of almond milk. The almond flavor in both the cookies and the milk creates a harmonious, nutty taste experience that's hard to resist.
Recipe Variation Ideas for Vegan Almond Flour Cookies
This delicious vegan almond flour cookie recipe is so flavorful and easy to make you'll want to try out some of these delicious variations! Here are some great ideas:
Try it with chocolate chips: If you have a sweet tooth, this variation is perfect for you. Simply add half a cup of dairy-free chocolate chips into the cookie dough. The melted chocolate adds a delightful sweetness and compliments the almond flavor of the cookies.
Make it nutty: For a crunchier texture, add a handful of chopped almonds to the dough. The almonds not only add a wonderful crunch but also enhance the overall flavor of the cookies. Just make sure to adjust the almond flour to maintain the dough consistency.
Use apple sauce: If you don’t have a banana, you can simply substitute with about ½ cup of Apple Sauce. The cookies won't have a banana flavor, but they'll still be crispy and delicious.
Change the shape: You can also make some thumbprint cookies out of this delicious recipe for a stunning shape that’s an absolute classic!
Frequently Asked Questions
Yes, you can. If you don't have a banana, you can substitute it with about a half cup of applesauce. However, you'll need to increase the amount of almond flour to three and three-quarter cups to maintain the right texture.
No, it is not. The sugar-lemon glaze is optional and can be omitted, especially if you're trying to reduce sugar in your diet. Without the glaze, these cookies are still flavorful and delicious due to the natural sweetness from the banana and maple syrup.
If you don't have parchment paper, you can lightly grease your baking sheet or tray with a bit of oil or use a silicone baking mat. This prevents the cookies from sticking to the tray during baking.
How to Store Leftover Vegan Almond Flour Cookies
If you have leftover cookies, don't worry! You can store them in an airtight container and store them at room temperature. They will stay fresh and delicious for up to ten days.
If you want to store your cookies for a longer period, you can freeze them. Place your cookies in a freezer-safe bag or container, making sure each cookie is separated by a piece of parchment paper to prevent them from sticking together.
They can be stored in the freezer for up to six months. When you're ready to enjoy them, simply take them out and let them thaw at room temperature.
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Recipe
Vegan Almond Flour Cookies
Ingredients
- 3 c blanched almond flour
- 3 tablespoon Maple syrup
- 1 ripe banana
- 1 c powdered sugar
- 2 tablespoon lemon or lime juice
Instructions
- Add your banana to a medium bowl and mash it with a fork. Stir in Maple syrup and almond flour. Mix everything nicely until all ingredients are incorporated, and shape your cookie dough into a ball. Wrap a ball in a plastic wrap and place it in the freezer for 30 minutes.
- Preheat the oven to 345 F and line a baking sheet with a parchment paper.
- Remove the dough from the freezer, place it in between 2 sheets of parchment paper, and roll it out to ⅛-inch. thickness. Using a cookie cutter of your choice cut out cookies. Place cookies on a baking sheet and bake for 12 - 15 minutes or until the edges start to brown. between
- Meanwhile, in a small bowl whisk together powdered sugar and lemon juice.
- Remove cookies from the oven, transfer to a wire rack and let them cool for 10 minutes. After that, using a pastry brush cover the top of the cookies with a sugar-lemon glaze. Alternatively, you can directly dip each cookie into the bowl with a glaze. Let the glaze dry and enjoy!
Notes
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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