This Tortellini Salad is a delicious combination of cheese-filled tortellini, fresh veggies, and a tangy homemade dressing. With its creamy Cotija cheese and tangy dressing, it's a perfect blend of delicious textures and flavors.

If you're in the mood for a salad that's as tasty as it is delicious, then this tortellini salad is for you. With its vibrant colors and fresh ingredients, it's a dish that's sure to be a hit at any gathering.
If you're a fan of this recipe, you might also enjoy my heirloom tomato salad. Or, for a bit of crunch, my radicchio salad is a great option. And if you're in the mood for something a little heartier, my healthy broccoli mushroom salad is a great choice.
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Why This Is The Best Tortellini Salad Recipe
- Quick and Easy: This tortellini pasta salad is super easy to make. With a prep time of just 15 minutes, you'll have a delicious meal ready in no time.
- Versatile: This salad makes a great side dish for barbecues, potlucks, or picnics. You can also enjoy it as a light and refreshing lunch or dinner option.
- Family Favorite: This is one of those rare recipes that the whole family can agree on. It's a guaranteed crowd-pleaser.
- Vegetarian Option: This recipe is vegetarian-friendly, making it a great option for those who don't eat meat.
- Customizable: This salad is incredibly versatile. Feel free to add your favorite veggies or swap out the cheese to make it your own.
Key Ingredients
Here's an overview of some key ingredients for this recipe. For the full list of ingredients and measurements, please scroll to the recipe card below.
- Cheese-Filled Tortellini: This pasta adds a hearty, cheesy element to the salad, making it a satisfying main dish.
- Cherry Tomatoes: Halved cherry tomatoes add a sweet and tangy burst of freshness to the salad, as well as a pop of color.
- Fresh Arugula: This leafy green adds a peppery bite and a fresh, crisp texture to the salad.
- Black Olives: Sliced black olives add a rich, earthy flavor and a smooth texture to the salad.
- Cotija Cheese or Parmesan Cheese: Crumbled Cotija cheese or grated Parmesan cheese adds a creamy, tangy finish to the salad.
- Red Onion: Thinly sliced red onion adds a sharp, tangy flavor and a crunchy texture to the salad, as well as a pop of color.
- Red and Green Bell Peppers: Diced red and green bell peppers add a sweet, crunchy texture and a pop of color to the salad.
How to Make Tortellini Salad
Making this incredible tortellini pasta salad recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:
- Cook your tortellini: Follow the package instructions to cook your tortellini until it's al dente. This usually takes about 10-12 minutes.
- Prepare your veggies: While your tortellini is cooking, you can prep your veggies. Halve your cherry tomatoes, slice your black olives, and dice your red and green bell peppers.
- Rinse and cool the tortellini: Once your tortellini is cooked, drain it and rinse it with cold water to cool it down.
- Combine ingredients in a bowl: In a large mixing bowl, combine your cooled tortellini, cherry tomatoes, arugula, black olives, cheese, red onion, and bell peppers.
- Make your dressing: In a separate small bowl, whisk together garlic, olive oil, wine vinegar, salt, and pepper to make your flavorful dressing.
- Combine dressing and salad: Pour your dressing over your tortellini salad and toss gently to coat all the ingredients.
- Season to your liking: Take a moment to adjust the seasoning of your salad, adding more salt, pepper, or other seasonings to your preference.
- Chill the salad: Place your salad in the refrigerator and let it chill for at least 30 minutes. This allows the flavors to blend together for the best possible flavor.
- Serve: Once your salad has chilled, it's ready to serve. Enjoy your delicious, homemade tortellini salad!
For a full list of ingredients and instructions, see the recipe card below.
Tips For Making the Best Tortellini Pasta Salad
- Soak the red onion: If you're not a fan of strong onion flavor, you can soak the sliced red onion in cold water for a few minutes before adding it to the salad. This simple trick helps to reduce the sharpness of the onion, making it more palatable in the salad.
- Add fresh herbs: To enhance the overall flavors of your tortellini salad, consider adding fresh herbs like chopped basil or parsley. These herbs will not only add a pop of color but also a burst of fresh, herby flavor that complements the other ingredients in the salad.
- Customize your dressing: If you prefer a creamier dressing, you can easily achieve this by adding a tablespoon of mayonnaise or Greek yogurt to the dressing mixture. This simple tweak will give your salad a creamy, tangy twist that's absolutely delicious.
- Try sweet add-ins: If you have a sweet tooth, consider adding dried cranberries or raisins to your tortellini pasta salad. These sweet add-ins will provide a nice contrast to the savory flavors in the salad, making each bite a flavor adventure.
- Don't forget to season: Before serving, be sure to give your salad a good toss and a final check for seasoning. This will ensure that your tortellini salad is perfectly seasoned and ready to impress.
Serving Suggestions
- For a light lunch, pair this tortellini salad with a side of garlic focaccia bread and a glass of iced tea. The refreshing, sweet tea perfectly balances the savory flavors of the salad.
- If you're looking for a quick and easy dinner, serve this tortellini salad alongside a grilled chicken breast. The protein will make the meal more filling while still keeping it healthy and delicious.
- Want to impress at your next potluck? This tortellini salad is a great choice. The unique combination of flavors and the beautiful presentation are sure to stand out on the buffet table.
Recipe Variation Ideas
- Spicy: If you're a fan of spicy foods, this variation is perfect for you. Simply add a teaspoon of red pepper flakes to the dressing. The heat from the flakes will give your tortellini salad a spicy kick that's sure to please your tastebuds.
- Protein-Packed: For those who like a protein punch in their salads, this variation is a must-try. Add grilled chicken or shrimp to the salad to turn it into a complete meal. The added protein will make this dish even more satisfying.
- Different Cheese: If you want to experiment with different cheese flavors, this variation is a great choice. Instead of the traditional Cotija or Parmesan cheese, try a creamy Gorgonzola or a sharp cheddar. This will give your tortellini salad a unique and delicious cheese twist.
Frequently Asked Questions
Absolutely! While the recipe calls for store-bought cheese-filled tortellini, you can always make your own from scratch if you have the time. Just follow your favorite tortellini recipe, and once it's cooked and cooled, proceed with the salad as instructed.
This tortellini salad is quite versatile, and you can add a variety of vegetables to suit your preferences. Some great additions include cucumber, artichoke hearts, or even roasted red peppers. Feel free to get creative and add your favorites!
Yes, this salad can be made ahead of time, making it a great option for busy weeknights or as a meal prep dish. Simply prepare as directed and store in the refrigerator. It's best to add the fresh arugula just before serving to keep it crisp.
This tortellini salad is a versatile dish that can be paired with a variety of main courses. For a light and refreshing meal, try serving it with grilled chicken or fish. If you're in the mood for something more hearty, it also pairs well with a juicy steak or a bowl of creamy soup.
Absolutely! Adding a protein like grilled chicken, shrimp, or even tofu can turn this tortellini salad into a satisfying main course. Just make sure your protein is cooked and seasoned before adding it to the salad.
How to Store Leftovers
- Fridge: This tortellini salad can be stored in the refrigerator for up to 3–4 days. I recommend placing it in an airtight container to maintain its freshness.
- Freezing: Unfortunately, this tortellini salad recipe doesn't freeze well due to the nature of the ingredients. The texture of the tortellini and vegetables can become mushy once thawed, so I wouldn't recommend freezing them.
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Recipe
Tortellini Salad (Easy Pasta Salad)
Ingredients
- 1 pound cheese-filled tortellini
- 1 cup cherry tomatoes halved
- 2 cups fresh arugula
- ½ cup black olives sliced
- ½ cup crumbled Cotija cheese or grated Parmesan cheese
- ¼ cup red onion thinly sliced
- ½ red bell pepper diced
- ½ green bell pepper diced
For the dressing:
- ½ garlic clove minced
- ¼ cup olive oil
- 1 tablespoon wine vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini according to the package instructions until al dente. Drain and rinse with cold water to cool them down.
- Combine the cooked tortellini, cherry tomatoes, fresh arugula, black olives, Cotija cheese or Parmesan cheese, red onion slices, and diced red and green bell peppers in a large bowl.
- Whisk together the minced garlic, olive oil, wine vinegar, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the tortellini salad and toss gently to coat all the ingredients with the dressing.
- Taste and adjust the seasoning as needed.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Notes
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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