These Strawberry Tarts are a no-fail recipe that comes together in no time. The combination of a simple, delicious crust and creamy ricotta cheese filling makes these tarts a winner for any occasion.
Why This Recipe Stands Out
We all love a good dessert, and these Strawberry Tarts are guaranteed to be a hit. Here's why:
- Simple Ingredients: The recipe uses simple and easy-to-find ingredients like puff pastry, ricotta cheese, and fresh strawberries.
- Quick and Easy: It's a quick and easy recipe that you can prepare in just 40 minutes.
- Versatile: The combination of strawberries, ricotta cheese, and chocolate makes these tartlets a versatile dessert. They can be served for breakfast, as a snack, or as a dessert.
- Perfect for Gatherings: These tartlets make a great dessert for gatherings and parties. The recipe can easily be doubled or tripled for a crowd.
- Beautiful Presentation: The tarts have a beautiful and elegant presentation which makes them perfect for special occasions.
Key Ingredients
- Puff Pastry – We use store-bought puff pastry to make this recipe super simple. The flaky, buttery layers provide a delicious base for the tarts.
- Fresh Strawberries – When combined with the strawberry preserve, fresh strawberries add a sweet, fruity flavor that perfectly complements the flakiness of the pastry.
- Low-Fat Ricotta Cheese – The low-fat ricotta cheese adds a creamy, slightly tangy layer to the tarts, which pairs wonderfully with the strawberries.
- Lemon Zest – Freshly grated lemon zest adds a bright, citrusy note that helps to balance the sweetness of the strawberries.
Substitutions and Variations
These strawberry tarts are already a hit, but here are some of our favorite variations and substitutions to make them your own:
- Pastry: Feel free to use store-bought pie crust if you don’t have puff pastry on hand. You can also try making this recipe with phyllo dough.
- Cheese: If you’re not a fan of low-fat ricotta cheese, you can substitute it with full-fat ricotta or even mascarpone for a richer flavor.
- Fruit: While we love the combination of strawberries with the lemony ricotta, you can get creative with the fruit. Try using other berries, sliced peaches or even a mix of your favorite fruits.
How to Make Strawberry Tarts
Step 1: Cut puff pastry into squares and prick with a fork. Mix ricotta, lemon zest, and vanilla. Spread the ricotta mixture on each square.
Step 2: Top each square with strawberry preserve and sliced strawberries. Bake for 25 minutes.
Step 3: Drizzle melted chocolate on the tarts before serving.
For full list of ingredients and instructions, see recipe card below.
Frequently Asked Questions
We recommend using fresh strawberries for this recipe. Frozen strawberries tend to release more liquid when they thaw, which can make the tarts soggy. Fresh strawberries will give you a better result.
Yes, you can. This recipe is versatile and you can use a variety of fruits such as raspberries, blueberries, or even a mix of your favorite fruits.
These strawberry tarts are best enjoyed fresh on the day they are made. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
Recipe
Strawberry Tarts With Ricotta Cheese
Ingredients
- 14 oz puff pastry thawed
- 5 oz low-fat ricotta cheese
- 10 oz fresh strawberries cored and thinly sliced
- 1 lemon zested
- ½ teaspoon vanilla extract
- 6 tablespoons of strawberry preserve
- 4 pieces of milk or dark chocolate melted
Instructions
- Preheat the oven to 400 F.
- Cut puff pastry into six even squares and place them on a parchment lined baking dish. Prick each square all over with a fork.
- In a small bowl, combine ricotta cheese, lemon zest and vanilla extract.
- Spread about a tablespoon of ricotta mixture onto each tart leaving ½ inch border.
- Spread a tablespoon of strawberry preserve on each tart.
- Top each square with sliced strawberries.
- Bake for 25 minutes or until edges of the tarts are golden brown.
- Right before serving drizzle with melted chocolate.
Notes
Nutrition
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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