This Sheet Pan Greek Chicken And Vegetables recipe is the perfect example of delicious flavors and easy cooking. The best part? It's a one-pan wonder, delivering tender, juicy chicken and perfectly crisp veggies with minimal cleanup.
If you're looking for a hearty dinner that's quick and easy to prepare, this Greek sheet pan chicken recipe is your answer. In just 35 minutes, you can have a delicious, family-friendly meal on the table that's sure to become a new favorite.
If you're a fan of the robust flavors in this recipe, I recommend trying my Greek avgolemono soup. It's a comforting, lemony chicken soup that's as easy to make as it is delicious. Or, for another classic Greek dish, you can't go wrong with my chicken riganati, a lemony roasted chicken that's packed with Mediterranean flavors.
Do you like cooking with chicken thighs? Try my bourbon chicken—a juicy, easy dinner recipe that won't disappoint.
Jump to:
- Why This Is The Best Sheet Pan Greek Chicken RecipeÂ
- Key Ingredients
- How to Make Sheet Pan Greek Chicken And Vegetables
- Tips For Making the Greek Sheet Pan Greek Chicken
- Serving Suggestions
- Recipe Variation IdeasÂ
- Frequently Asked QuestionsÂ
- How to Store Leftovers
- You Will Also Like These Sheet Pan Recipes
- Recipe
Why This Is The Best Sheet Pan Greek Chicken Recipe
- Flavor: The combination of tender chicken and perfectly roasted veggies creates a classic Greek flavor profile that's simply irresistible.
- Convenience: This recipe is incredibly easy to prepare. With just a few simple steps, you'll have a delicious meal ready in no time.
- One-Pan: I love one-pan recipes. They make cooking and cleanup super easy. With this recipe, you'll have a tasty meal and a clean kitchen in no time.
- Family Favorite: This Greek sheet pan chicken and vegetables is a hit with the whole family. It's a guaranteed crowd-pleaser that will have everyone asking for seconds.
Key Ingredients
Here's an overview of some key ingredients for this recipe. For the full list of ingredients and measurements, please scroll to the recipe card below.
- Chicken Thighs: The boneless, skinless chicken thighs serve as the main protein in this dish, absorbing all the wonderful flavors of the herbs and olive oil.
- Broccoli: When roasted, broccoli develops a deliciously crunchy texture and a slightly sweet, nutty flavor that complements the other ingredients perfectly.
- Garlic: This essential ingredient infuses the dish with its rich, unmistakably aromatic flavor, adding depth and complexity to the overall profile.
- Red Onion: Sliced and roasted, the red onion brings a touch of natural sweetness and a beautiful caramelized color to the dish.
- Dried Herbs: Whether you choose oregano or Italian seasoning, these dried herbs add a fragrant, savory note that ties all the flavors together.
- Lemon: The fresh lemon wedges not only infuse the chicken and veggies with a bright, tangy flavor but also add a beautiful, fresh aroma to the dish. Squeeze a little extra lemon for a tangy flavor.
- Kalamata Olives: These olives, with their distinctive rich, fruity flavor, add a tangy, salty kick and a pop of color to the dish.
- Parsley: Chopped fresh parsley, to sprinkle on the finished dish, adds a touch of fresh, green flavor and a beautiful pop of color.
How to Make Sheet Pan Greek Chicken And Vegetables
Making this incredible sheet pan Greek chicken and veggies recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:
- Preheat your oven: Begin by setting your oven to 400 F and lining a large baking sheet with parchment paper. This will ensure your sheet pan Greek chicken cooks evenly and doesn't stick to the pan.
- Prepare your veggies: Cut your potatoes into wedges on a clean chopping board.
- Season and combine: In a large bowl, mix together your potatoes, broccoli, garlic cloves, onion, salt, pepper, and olive oil. Make sure to drizzle with olive oil and mix well to combine.
- Prep your chicken: Place your chicken on a cutting board and season it with salt, pepper, and dried herbs. Drizzle olive oil over the chicken and rub it in to evenly coat it.
- Arrange chicken and veggies: Spread your chicken out on the prepared baking sheet. Surround the chicken with your prepared veggies and olives.
- Add finishing touches: Nestle your lemon wedges in between the veggies and chicken.
- Bake: Pop your sheet pan in the oven and bake for about 25 minutes, or until a meat thermometer reads 165 F when inserted into the chicken.
- Final touch: Once your dish is ready, remove it from the oven and sprinkle it with fresh parsley.
- Serve: Now, it's time to enjoy your delicious sheet pan Greek chicken.
For a full list of ingredients and instructions, see the recipe card below.
Tips For Making the Greek Sheet Pan Greek Chicken
- Use the right chicken: For this sheet pan Greek chicken recipe, I recommend using boneless, skinless chicken thighs. They are juicier and more flavorful than chicken breasts, and they won't dry out during the cooking process.
- Don't overcrowd the pan: Make sure to use a large baking sheet and spread out the chicken and veggies. Overcrowding the pan can lead to steaming instead of roasting, which can affect the texture and flavor of your dish.
- Adjust the cooking time: The cooking time can vary depending on the size of your chicken thighs and the accuracy of your oven. Make sure to check that the chicken is fully cooked before serving. You can use a meat thermometer to ensure that it has reached an internal temperature of 165 F.
- Customize your veggies: Feel free to add your favorite veggies to this dish. Bell peppers, zucchini, or cherry tomatoes would all be great additions. Just make sure to cut them into similar sizes so that they cook evenly.
Serving Suggestions
Looking to enjoy this Mediterranean-inspired dish? Here are a few serving suggestions for your Greek sheet pan chicken dinner:
- For a light and refreshing twist, serve your sheet pan Greek chicken with a side of traditional Greek salad. The crisp lettuce, juicy tomatoes, and tangy feta cheese will perfectly complement the robust flavors of the chicken.
- If you want something more substantial, try pairing this dish with some fluffy flatbread. Use it to soak up the delicious juices and oils from the chicken and veggies.
- For a complete meal, serve this sheet pan Greek chicken on a bed of orzo pasta. The pasta's mild flavor will allow the chicken's bold Greek spices to shine while adding a satisfying, carb-rich element to your dinner.
Recipe Variation Ideas
- Spicier: If you're a fan of bold flavors, this variation is for you. Add a teaspoon of crushed red pepper flakes to the chicken and vegetable mix before baking. This will give your sheet pan Greek chicken a spicy kick that pairs perfectly with the savory olives and tangy lemon.
- Fresh herbs: If you have a garden full of fresh herbs, this variation will allow their flavors to shine. Substitute the dried herbs in the recipe with a mixture of fresh oregano, thyme, and rosemary. The fresh herbs will give your Greek sheet pan chicken a bright, aromatic flavor that can't be beaten.
- Extra Veggies: For those looking to add more veggies to their diet, this variation is a must-try. Add extra veggies like bell peppers, zucchini, or cherry tomatoes to the sheet pan. This will not only enhance the flavor of your dish, but also make it even more colorful and nutritious.
Frequently Asked Questions
Yes, you can. However, chicken thighs are recommended as they are juicier and more flavorful. If you opt for chicken breasts, consider reducing the cooking time slightly to prevent them from drying out.
If you don't have Kalamata olives, you can substitute them with black olives. However, for the authentic Greek flavor of this dish, I recommend sticking to Kalamata olives if possible.
If you don't have a meat thermometer, you can check if the chicken is cooked by piercing it with a fork. The juices should run clear, and the chicken should no longer be pink.
This recipe is specifically designed for chicken, but you can use a similar method for other meats. Just be mindful of the cooking times as they may vary.
This recipe pairs well with a variety of sides. Some great options include a simple Greek salad, pita bread, or even orzo pasta. For a complete meal, consider serving it with a side of roasted veggies or a fresh, tangy tzatziki sauce.
How to Store Leftovers
- Refrigerator: After enjoying your delicious dish, you can store any leftovers in the fridge. Place the chicken and veggies in an airtight container, and they will keep for up to 3 days.
- Freezer: I don’t recommend freezing this, as it will not freeze well and the texture of the veggies will change. You can, however, freeze the chicken for up to three months.
You Will Also Like These Sheet Pan Recipes
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Recipe
Sheet Pan Greek Chicken And Vegetables
Ingredients
- 8 chicken thighs boneless, skinless
- 1 lb small potatoes cut into wedges
- 1 bunch broccoli cut into florets
- 3 cloves garlic
- ½ red onion cut into 4-6 slices
- 1 teaspoon dried herbs such as oregano or Italian seasoning
- Salt pepper to taste
- 6 tablespoon olive oil
- ½ lemon cut into wedeges
- ½ c Kalamat olives
- ½ c parsley chopped
Instructions
- Preheat the oven to 400 F and line a large baking sheet with a parchment paper.
- On a chopping board, cut the potatoes into wedges.
- In a large bowl combine potatoes, broccoli, garlic cloves, onion, salt and pepper. Drizzle with 4 tablespoon of olive oil. Mix well to combine.
- Lay the chicken on a cutting board or plate. Sprinkle it with salt, pepper, and dried herbs. Drizzle with 2 tablespoon of olive oil and rub to coat the chicken evenly from both sides.
- Spread the chicken on a baking sheet. Scatter the vegetables and olives around the chicken.
- Tuck the lemon pieces in between the vegetables and chicken.
- Bake for 25 minutes or until instant meat thermometer reads 165 F.
- Remove from the oven, sprinkle with fresh parsley and serve.
Notes
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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