This Roasted Tomatoes recipe is ridiculously easy to make and so versatile you’ll wonder how you ever lived without it. The tomatoes turn into the perfect side dish, or they can be used in so many different ways.
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Why This Recipe Stands Out
We all love a good side dish, especially when it's as versatile as these Roasted Tomatoes. Here's why we're obsessed with this recipe:
- Simple Ingredients: You only need a handful of simple, fresh ingredients to make these delicious roasted tomatoes.
- Flavor: The combination of fresh tomatoes, garlic, and parsley creates a burst of flavor in every bite.
- Easy Preparation: This recipe is incredibly easy to prepare, making it a great choice for busy weeknights or even holiday dinners.
- Versatile: These roasted tomatoes make a delicious side dish for a wide variety of main courses, from grilled meats to pasta dishes.
- Healthy: Tomatoes are packed with essential nutrients, making this a healthy side dish option.
Key Ingredients
- Tomatoes - Medium tomatoes, when halved and roasted, turn irresistibly juicy and flavorful.
- Olive Oil - The olive oil helps in roasting the tomatoes to perfection, while adding a delicious, fruity note to the dish.
- Panko Bread Crumbs - Panko breadcrumbs are used to give the dish a crispy, golden-brown topping that contrasts beautifully with the tender roasted tomatoes.
Substitutions and Variations
These juicy, flavorful roasted tomatoes are already delicious as they are, but here are a few fun variations to try:
- Cheesy Tomatoes: Sprinkle some grated Parmesan or cheddar cheese on top of the tomatoes during the last few minutes of baking for a cheesy twist.
- Spicy Kick: If you like a little heat, add a pinch of red pepper flakes or a sprinkle of paprika before roasting.
- Herbs: Feel free to play around with the herbs. Thyme, basil, or a sprinkle of dried oregano would all be lovely on these roasted tomatoes.
- Onion and Bell Pepper: For a more robust side dish, try adding some thinly sliced onions and bell peppers to the baking dish. They'll caramelize and become super sweet as they roast alongside the tomatoes.
How to Make Roasted Tomatoes
Step 1: Preheat oven to 400 F and grease baking dish. Combine breadcrumbs, garlic, olive oil, parsley, salt, and pepper in a bowl.
Step 2: Place tomatoes in the baking dish, cut side up. Sprinkle with salt and pepper. Top each tomato half with the breadcrumb mixture. Bake for 30-35 minutes.
For full list of ingredients and instructions, see recipe card below.
What to Serve with Roasted Tomatoes
Vegetables
- Roasted tomatoes are a versatile side dish that pairs well with a variety of vegetables. We particularly enjoy serving them with roasted asparagus, sautééd spinach, or even a simple side salad.
- You can also chop the roasted tomatoes and mix them into a veggie or grain bowl for added flavor.
Protein
- Tomatoes are a classic accompaniment to many protein dishes. We love serving them with grilled chicken such as oven-baked chicken thighs, baked fish, or even a juicy steak.
- They also work well as a topping for bruschetta or crostini when entertaining.
Carbs
- They can also be a delicious addition to your favorite pasta or pizza recipe. They add a burst of flavor and juiciness that takes these dishes to the next level.
Frequently Asked Questions
You can use any type of medium-sized tomatoes for this recipe. Roma tomatoes, beefsteak tomatoes, or even heirloom tomatoes all work well. Just make sure they are all roughly the same size so they cook evenly.
There's no need to remove the seeds for this recipe. You can simply halve the tomatoes and place them in the baking dish, cut side up.
The tomatoes are done when they are soft and the breadcrumbs are slightly brown. This usually takes about 30-35 minutes in the oven.
Roasted tomatoes can be kept in the refrigerator for up to 3 days. Be sure to store them in an airtight container to maintain their freshness.
Similar Recipes
Recipe
Roasted Tomatoes
Ingredients
- 2 lb medium tomatoes halved
- 2 tablespoon olive oil
- ½ c Panko breadcrumbs
- 2 cloves garlic pushed through a garlic press
- ¼ c parsley chopped
- Salt
- pepper
Instructions
- Preheat the oven to 400 F and grease a 9 by 13 rimmed baking dish.
- In a small bowl, combine breadcrumbs, garlic, olive oil, parsley, salt and pepper to taste.
- Place the tomatoes in a baking dish, cut side up. Sprinkle the tomatoes with a pinch of salt and pepper.
- Top each tomato half with about a teaspoon of breadcrumbs mixture.
- Bake for 30-35 minutes until the breadcrumbs are slightly brown.
- Remove the tomatoes from the oven and serve immediately.
Notes
- These roasted tomatoes are best made with medium-sized tomatoes. They are easier to handle and cook more evenly.
- Using Panko breadcrumbs gives the tomatoes a delicious crunch. You can also use regular breadcrumbs, but Panko is recommended for its texture.
- Push the garlic through a garlic press for a finer texture. This ensures that it's evenly distributed and doesn't overpower the other flavors.
- Fresh parsley is always a good choice for this recipe, but you can also use dried parsley if that's what you have on hand.
Nutrition
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
Natalia Bartkova says
Very good hot appetizer for any occasions.
Iryna Bychkiv says
thank you!