Fall is the perfect time to enjoy hearty, comforting dishes, and tomatoes are a great way to add flavor and nutrition to any meal. Here are 14 hearty tomato recipes that are perfect for any occasion.
Creamy Tomato Risotto
This Tomato Risotto is an incredibly simple recipe but is still packed with flavor in each bite to give you a dinner meal that's sure to become a family favorite! It features perfectly cooked risotto with a beautiful, creamy texture and the fresh summer flavors of cherry tomatoes. What's best is that it's also vegan and can be made in just 30 minutes from scratch! Creamy Tomato Risotto.
Heirloom Tomato Salad
Simple but so delicious Heirloom Tomato Salad made with fresh heirloom tomatoes and addictive crunchy topping! Super easy and healthy summer side dish that goes with everything! You'll be hooked! Heirloom Tomato Salad.
Roasted Green Beans And Cherry Tomatoes
Simple recipe for Roasted Green Beans And Cherry Tomatoes is taken to another level with quick Balsamic reduction and a sprinkling of vegan Parmesan cheese. An easy side dish that goes with any meal. Roasted Green Beans And Cherry Tomatoes.
Baked Zucchini with Mozzarella and Tomatoes
Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. Baked Zucchini with Mozzarella and Tomatoes.
Italian Cannellini Bean Salad
This Italian Cannellini Bean Salad is healthy, flavorful, and satisfying. Made with white beans, juicy roasted bell peppers, olives, marinated red onions, and dollops of vegan cashew cheese, it's the perfect cold side dish or easy lunch. A good option for picnics, potluck, or work lunches too. Italian Cannellini Bean Salad.
20-Minutes Tomato Soup
Easy Tomato Soup featuring juicy heirloom tomatoes and my favorite secret ingredient that makes this soup truly the BEST. Ready in just 20 minutes, this practically "no-cook" dairy-free soup is healthy, delicious and perfect for cozy lunch or dinner. 20-Minutes Tomato Soup.
Sautéed Swiss Chard
Want to know How To Cook Swiss Chard? Look no further. My Sautéed Swiss Chard recipe with garlic and tomatoes is simple yet unique. It's ready in minutes and is loaded with nutrients. This easy red chard recipe makes a wonderful and delicious addition to any recipe. Sautéed Swiss Chard.
Spanish Gazpacho Soup
In a hot weather there's nothing better than a bowl of cold fresh soup. This Spanish Gazpacho recipe uses simple ingredients and requires zero cooking time. Just blend it, chill and serve. Spanish Gazpacho Soup.
Seared Cod With Tomato-Caper Sauce
The easiest and most delicious cod recipe you'll ever need. Seared to a flaky perfection and served with a tangy tomato-caper sauce over mashed potatoes or rice, this cod recipe makes an easy and delicious weeknight meal. Seared Cod With Tomato-Caper Sauce.
French Tomato & Goat Cheese Tart
This recipe for French Tomato + Goat Cheese Tart is one of my favorite ways to eat beautiful summer heirloom tomatoes. So flavorful and satisfying! French Tomato & Goat Cheese Tart.
Tomato and Goat Cheese Bruschetta
Tomato and Goat Cheese Bruschetta is all time favorite appetizer in my house. It's fresh, vibrant and extremely flavorful. Tomato and Goat Cheese Bruschetta.
Cherry Tomato Salsa
This quick and easy Cherry Tomato Salsa is great any time of the year. Made with only 6 ingredients, this is a staple recipe that you’ll be making over and over again. Cherry Tomato Salsa.
Bruschetta With Pesto And Sun-Dried Tomatoes
Easy Bruschetta With Pesto And Sun-Dried Tomatoes features homemade basil Pesto, sautéed zucchini and delicious sun-dried tomatoes. If you're looking for a very best crowd-pleasing appetizer for birthday party, Thanksgiving or Christmas, you can count on this Basil Pesto Bruschetta to deliver. Easy to make and absolutely delicious! Bruschetta With Pesto And Sun-Dried Tomatoes.
Roasted Gnocchi With Tomatoes, Basil & Arugula
Our Roasted Gnocchi With Tomatoes, Basil & Arugula takes advantage of a potato-based purchased gnocchi that is low FODMAP and happens to be gluten-free, too. This recipe roasts the gnocchi in the oven after a good toss in Garlic-Infused extra-virgin olive oil. The gnocchi develop a little bit of a toothsome crust but remain tender in the middle. It is now our preferred way of preparing purchased gnocchi! Roasted Gnocchi With Tomatoes, Basil & Arugula.
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