These are our favorite spring recipes. We're confident you'll love them too.
Swiss Chard And Crunchy Chickpea Salad
What can you make with Swiss chard? A lot more than just soups and stir-fries. Here is an easy, healthy, and colorful Swiss chard salad with apple and chickpeas recipe to try out. Ingredients are readily available and simple to find. This fresh salad is perfect for summer dinner, picnic, or potluck. Get the recipe.
Oven-Baked Smashed Potatoes
So easy and delicious, these Crispy Smashed Red Potatoes With Garlic And Dill are a comfort side dish that never disappoints. Naturally vegan and made with just 4 simple ingredients, these crushed red potatoes are great for any occasion. Get the recipe.
This shawarma with fresh vegetables and homemade garlic yogurt sauce is a real crowd-pleaser. This traditional Middle Eastern recipe is quick, easy, and perfect for dinner or a party. Get the recipe.
Creamy Asparagus Soup
This Vegan Creamy Roasted Asparagus Soup is deeply satisfying and easy to make. Roasted asparagus and garlic, provide depth of flavor in this warming vegan soup. It’s so delicious, has a light and creamy taste and is ready in about 30 minutes. Dairy-free and Gluten-free. Get the recipe.
Spicy Beet Salad
A roasted vegan beet salad is prepared by cooking the beets and then marinating them in a few flavorful ingredients. This simple beet recipe is incredibly delicious, healthy, and perfect for any time of the year. Get the recipe.
Chickpea And Kale Stew
This Vegan Garbanzo Beans and Kale Stew is a hearty and healthy dish great to be enjoyed on its own or over rice or pasta. It’s easy to make, nutritious and great for meal prep, too. Made in one pan with protein-packed chickpeas that are flavorful and a bit spicy. Get the recipe.
Mushroom And Asparagus Risotto
This vegan Mushroom Asparagus Risotto is the perfect comfort food for busy days. Creamy, light, and delicious without all the fuss. Get the recipe.
Beet And Potato Salad
Vinegret Salad is a delicious and healthier alternative to American Potato Salad. It features cooked beets, potatoes, and carrots along with tangy dill pickles and green peas. This traditional recipe has loads of flavor and is great for a side dish or dinner. Get the recipe.
Korean Style Carrot Salad
Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, and picnics, and as a unique side dish in any home. Made with fresh carrots, coriander, garlic, and oil, these Korean-style marinated carrots are easy, quick, and always delicious! Ready in 20 minutes. Get the recipe.
Peanut Butter Noodles With Asparagus
Easy Glass Noodles Stir Fry aka Mung Bean Vermicelli in a flavorful Almond Butter Sauce. This simple yet delicious recipe comes together quickly and is perfect for lunch or dinner in a hurry. Get the recipe.
Really easy Mediterranean Asparagus With Balsamic Drizzle And Pine Nuts. Trimmed asparagus spears are baked in olive oil until tender but crispy and then finished with a quick homemade Balsamic drizzle. This healthy vegan recipe is kid-friendly and makes a delicious dinner side. Get the recipe.
It's Spring Minestrone Soup. Easy, one-pot vegetable soup that's bursting with fresh green vegetables. Perfect for lightened up lunch or dinner. Get the recipe.
The Best Ever Sauteed Swiss Chard
Want to know How To Cook Swiss Chard? Look no further. My Sautéed Swiss Chard recipe with garlic and tomatoes is simple yet unique. It's ready in minutes and is loaded with nutrients. This easy red chard recipe makes a wonderful and delicious addition to any recipe. Get the recipe.
Linguini Carbonara With Peas
This Linguini Carbonara with peas is a quick, easy and inexpensive dinner that is comfort food at its best! Al dente pasta with a creamy bacon + egg sauce! So delicious! Get the recipe.
Broccoli Mushroom Salad
This Broccoli And Mushroom Salad Recipe features some of my favorite ingredients. Shiitake mushrooms, fresh crunchy broccoli, Kalamata olives, and amazing red onion vinaigrette. So healthy, clean, and perfect for a light dinner, a colorful side, or meal prep. Get the recipe.
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.