Apple Pie Egg Rolls and More Must-Try Recipes of the Week

Get ready to take your taste buds on a delicious journey with our must-try recipes of the week, starting with the incredible Apple Pie Egg Rolls. These recipes are sure to make the whole week deliciously memorable. It's time to enjoy the simple pleasure of good food at home!

Apple Pie Egg Rolls

These Apple Pie Egg Rolls are crispy on the outside with a tangy and moderately sweet green apple filling. They make a great choice for breakfast or brunch. Get the recipe.

Pumpkin Fritters

This Pumpkin Fritter recipe will give you delightfully crispy, golden brown fritters with a soft and fluffy interior for the most delicious, savory fall patties. They’re incredibly easy to make and also include zucchini for added flavor! What’s best is that they’re vegan, and you can make them in just 30 minutes for the perfect fall lunch or dinner! Get the recipe.

Baked Meatballs with Gruyere Fondue

These Easy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors and are perfect for delicious weeknight meal for the whole family. Get the recipe.

Curried Cauliflower Tomato Soup

This rich Curried Cauliflower Tomato Soup is packed with comforting flavors and good for you ingredients. It's easy to make, naturally sure to warm you up from the inside out. Get the recipe.

Pistachio Crusted Salmon 

This Pistachio Crusted Salmon is where healthy meets delicious. It's crunchy, flavorful with a delicious Spinach and Raisin Salad. This simple 20-minute recipe makes an easy and quick weeknight meal. Get the recipe.

English Sticky Toffee Pudding

Baked with sweet and hearty dates, drenched in homemade caramel sauce, this English Sticky Toffee Pudding is seriously addictive. Stock up on dates because your pantry already carries the rest of the ingredients. Get the recipe.

Dutch Split Pea Soup

Are you craving comfort food? This Dutch Split Pea Soup is exactly what you need to make when it's cold outside. Loaded with heartwarming flavors of bacon, Polish kielbasa and vegetables, this traditional Dutch soup is a great way for putting your split peas to use. Get the recipe.

Butternut Squash Salad with Arugula and Feta

Roasted Butternut Squash Salad with Arugula and Feta cheese is flavorful, easy to make and so delicious. Tossed in a simple Maple Balsamic vinaigrette and topped with crumbled Feta cheese, you'll love every bite of it! Can be served as entree for 2 or side dish for 4 people. Get the recipe.

Juicy Black Bean Burger

Are you ready for the best black bean burger recipe out there? This easy and delicious veggie mushroom burger is healthy and bursting with flavor. And the best part is, it takes just 30 minutes to make it from start to finish! This vegan burger recipe is so good that you will never miss the meat. Get the recipe.

Cheesy Potatoes and Zucchini Au Gratin

Cheesy Potatoes And Zucchini Au Gratin is a simple recipe that requires little preparation and great rewards. Get the recipe for cheesy potatoes and zucchini au gratin here. It's an ultimate comfort food side dish for any occasion. Get the recipe.

Chicken and Butternut Squash Bake

This Chicken And Butternut Squash Bake is a quick and delicious dinner recipe for busy weeknights. It's easy to make, delicious and full of cozy autumn flavors. Get the recipe.

Creamy Oatmeal With Caramelized Apples

Five heart-warming ingredients come together in this Creamy Oatmeal With Caramelized Apples. Add a little Maple syrup and cacao powder and you'll have the best warm porridge, perfect for cozy breakfast. This simple recipe is sugar-free and and absolutely yummy. Get the recipe.

Korean Beef and Rice

If you’re looking for a quick and easy weeknight meal, then try this Korean beef and rice! It’s the perfect combination of flavors for a meal that’s going to become a new family favorite! With a few pantry staples, you can make a delicious meal from start to finish in just 15 minutes! Get the recipe.

Lentil Pasta

This Lentil Pasta has the perfect combination of hearty and healthy. The rich, flavorful sauce, the texture of the lentils against the soft pasta, and the hint of spice from the red pepper flakes all come together to create a dish that's truly irresistible. The finishing touch of fresh parsley adds a burst of freshness, making every bite a delight. Get the recipe.

Roasted Fall Vegetables

Enjoying produce that’s in season is one of my favorite things, and these roasted fall vegetables do just that! It’s the most delicious combination of butternut squash, broccoli, beets, and sweet potatoes, all perfectly roasted to bring out their natural sweetness and flavors. It’s a versatile side dish for any occasion this fall! Get the recipe.

Pumpkin Bread

Nothing says fall like a delicious, freshly baked pumpkin bread, and this recipe for pumpkin bread is about to become your new favorite! With some simple plant-based ingredients, you’ll end up with the most moist, delicious, and comforting vegan pumpkin bread you’ve ever had! Get the recipe.

Seared Scallops with Lemon Butter and Capers

Pan seared scallops are one of life's greatest joys. Delicate, sweet, and incredibly delicious, they make a great choice for a special occasion meal. Get the recipe.

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