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    Home

    Puddings, Pies & Specialty Desserts

    Looking for something creamy, flaky, or truly unique? This collection is dedicated to our most beloved puddings, pies, and specialty desserts that don't fit the standard cake or cookie mold.

    Here, we celebrate rich, often warm desserts like authentic European baked puddings, fruit-filled tarts, elegant custards, and classic hand pies.

    These recipes are perfect for holidays, cozy evenings, or showing off an elegant dessert. If you want something beyond a simple slice of cake, this is the perfect place to browse!

    Searching for an easier baked good? For quick-mix items, please check out our Cakes & Cupcakes or Cookies & Bars collections. You can find all these recipes and more in our main European Dessert Recipes page.

    Croissant bread pudding on a white background.

    Croissant Bread Pudding

    Lemon posset in a glass.

    Lemon Posset (with Coconut Shortbread Crust)

    Soffioni Abruzzesi on a white background.

    Soffioni Abruzzesi (Sweet Ricotta Pastries)

    Lavender panna cotta with blueberry jello in tall glasses.

    Lavender Panna Cotta

    Vanilla panna cotta on a white plate.

    Vanilla Panna Cotta

    Orange creme brulee in a white ramekin.

    Orange Creme Brulee

    English sticky toffee pudding on a white plate.

    English Sticky Toffee Pudding

    Coconut Lime Posset

    The Best Posset Recipe (Super Easy + Vegan Dessert!)

    Vegan Sticky Date Pudding Recipe best

    Vegan Sticky Toffee Pudding

    Pumpkin Creme Brulee in a ramekin.

    Pumpkin Creme Brûlée (Perfect Holiday Make-Ahead Dessert!)

    Creamy vegan panna cotta in a glass topped with raspberry jam.

    Easy Vegan Raspberry Panna Cotta Without Gelatin

    Almond Butter Yoghurt Panna Cotta on a black plate

    Yoghurt Panna Cotta With Almond Butter And Walnut Streusel

    Apricot Panna Cotta (Easy Recipe)

    Lavender Creme Brûlée in a white ramekin with a spoon next to it.

    Lavender Creme Brûlée Recipe

    Primary Sidebar

    The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.

    Hi, I’m Iryna — the cook, writer, and photographer behind Lavender & Macarons. I love sharing European-inspired meals with Ukrainian roots, made a little healthier and always full of comfort. More about Iryna...

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      Finnish Christmas Cookies (Joulutorttu)
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      Stuffed Turkey Breast

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