13 Plant-Based Stew Recipes, So Tasty, We Can Eat Them Every Day (Seriously)

Looking for hearty, delicious meals that don't involve meat? We've gathered 13 mouthwatering plant-based stew recipes that are so tasty, you'll want to enjoy them daily. Seriously, these dishes are that good!

These aren't your grandma's stews (though they might be just as delicious!). We're talking hearty bowls bursting with flavor, all made with wholesome plant-powered ingredients. Here, we have recipes for every palate - from simple vegetable stews to exotic Moroccan bean stews.

Garbanzo Beans and Kale Stew

This Garbanzo Beans and Kale Stew is a hearty and healthy dish great to be enjoyed on its own or over rice or pasta. It’s easy to make, nutritious and great for meal prep, too. Made in one pan with protein-packed chickpeas that are flavorful and a bit spicy. Get the recipe.

Moroccan Slow Cooker Bean Stew

This Moroccan Slow Cooker Bean Stew, also called Loubia is the ultimate comfort food full of flavor. Made with Cannellini Beans, tomatoes and spices, these slow cooker white beans recipe are sure to warm you up on a chilly fall or winter night. Get the recipe.

Eggplant Potato Stew

This thick and hearty Potato Stew recipe features tender potatoes, delicious aromatics, and also some chewy eggplants for a wholesome dinner meal. It's incredibly easy to make and can be ready in just under an hour, making this is the ultimate delicious stew. Get the recipe.

Authentic Lecsó (Hungarian Pepper Stew)

Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in one pot within 30 minutes. If you would like to eat Lecsó EXACTLY how Hungarians eat it, you should try this recipe. Get the recipe.

Traditional Lentejas (Spanish Lentil Stew)

Lentejas in Spain always means a simple delicious traditional lentil stew with vegetables. It’s so tasty, with tender but not mushy lentils in a savory broth and chunks of delicious perfectly cooked vegetables. Get the recipe.

Lebanese Moussaka (Maghmour)

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients. This Lebanese Moussaka aka Maghmour, features the flavors and textures of this beautiful cuisine. Hearty, healthy, and delicious, this naturally stew will become a regular in your kitchen. Get the recipe.

West African Peanut Stew

West African peanut stew is a simple one-pot recipe ready in 30 minutes or less! Creamy peanut-infused broth surrounds chickpeas, sweet potatoes, tomatoes, and hearty greens. It’s rich, comforting, and subtly spicy. Serve it as-is or with rice and bread! Get the recipe.

Lobio (Georgian Red Bean Stew)

This Lobio recipe is one of the most popular and delicious dishes of Georgian cuisine. Best when made with dried beans, but canned beans are always an option when in a hurry. I'll show you how to make the best Lobio in the whole world. It's very easy, loaded with the healthy ingredients and incredible aroma. Get the recipe.

Vegan Irish Stew with Guinness

A simple vegan Irish stew with tons of umami flavor, chunks of tender vegetables, textured seitan, and a savory Guinness broth. This is as close to the traditional recipe as possible and ready in just half an hour. Get the recipe.

Garam Masala Red Lentil Stew

This clean eating garam masala red lentil stew recipe is a hearty, tummy-warming bowl of deliciousness. Get the recipe.

Hearty Potato Stew with Chickpeas

This hearty vegan potato stew with chickpeas is incredibly easy to make and really sticks to your ribs for a simple, satisfying, comforting meal. Get the recipe.

Mushroom Stew

Beefless stew! This recipe reminds me of Sunday nights. Of dinners at my grandmother’s house where she would often serve a roast alongside carrots, potatoes, onions and celery. Get the recipe.

Irish Stew With Guinness

This hearty Irish stew with Guinness is our vegan alternative to the traditional Irish beef or lamb Guinness stew. Get the recipe.

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