We all dream of a world where we can eat whatever we want without consequences. Whether it be cake with no calories or chips that didn’t cause heartburn, we have all dreamed of food that you could eat bottomless without consequence. A user on a popular internet forum asked: “If you could eat anything you wanted and not have to worry about weight gain, sodium, or any other restrictions, what would you eat?” This question sparked a lively debate from commenters. Here are the top responses.
One foodie suggested: “Everything fried.” This was one of the top responses.
Another foodie agreed sharing: “You said it for me, pretty much. For me it’s fried chicken and fried seafood.”
Many felt that fried foods were so unhealthy that they couldn’t eat them as often as they liked, but they loved the flavors and taste of nearly any kind of fried food.
Desserts and Junk Food
One foodie shared: “I would eat desserts and junk food like a monster😂.”
Another agreed, sharing: “I have a sweet tooth the size of Kentucky and it is absolutely depressing that I cannot eat entire cakes by myself.”
Many commenters agreed with this sentiment sharing that the required portion control, and knowing it was empty calories, made it hard to eat to their heart’s content.
Chips and Fries
One foodie commented: “So many chips and fries!”
One agreed that this was a top pick for them with an add-on sharing: “Don't forget the dip and the gravy, not together though.”
However, other foodies disagreed sharing: “Gravy on the fries, chips and dip. yummy. Don't forget the cheese for the poutine, and lots of it.”
While many shared their favorite ways to enjoy chips or fries, many agreed that this was a to choice.
One foodie suggested: “Pizza for days. Years. A life time.”
Another foodie agreed commenting: “there's so many ways to have pizza. It will never get old. New York, Detroit, pepperoni, hawaiian. A pizza diet would be ideal if you didn't have to worry about calories.”
While pizza is by no means healthy, its versatility would make it a good option for finding a better alternative!
One foodie shared: “bread, all the bread.” Many agreed but added they would also add butter.
Bread in itself isn’t a problem when it comes to eating healthily. In fact, it’s a necessary part of getting enough grains. However, most people wanted to know they could eat their favorite kind of bread, not just whole grain.
While not the entire country of China’s cuisine, this foodie was specific with their response: “Lotta Chinese food! (The Americanized kind.)”
One foodie commented: “Endless heaps, gads of pasta.”
One foodie suggested: “Tartiflette every day.” While many foodies didn’t initially know what this was, many found a new favorite after doing a short search.
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.