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    Home » European Vegetarian Desserts

    Published: Mar, 2017. Updated: Aug, 2022 by Iryna Bychkiv | This post may contain affiliate links. Read more here

    No-Bake Strawberry Cheesecake

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    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFreeGoodness #CollectiveBiasEasy No-Bake Strawberry Cheesecake | Homemade Strawberry Cheesecake | Easy Strawberry Cheesecake | No-Bake Strawberry Cheesecake Recipe

    No-Bake Strawberry Cheesecake

    Happy Friday my dear friend! Are you excited for the end of the week as much as I am? I'm sure you've had a busy one.

    As for me, I've been pretty occupied lately. Actually, it's not just lately, but I don't even remember the time when I wasn't busy. After my second daughter was born, I'm literally on the go all day. Whenever I'm not chasing my preschooler and infant, you can find me cooking, cleaning the house or writing posts for my blog. In the moments like these, I absolutely need to have a quick snack on hand that's delicious yet keeps me and my kids full.

    For this purpose I like to keep a few non-dairy treats in my fridge. My latest obsession - Silk Dairy-Free Yogurt Alternative. It is unbelievably smooth and creamy non-dairy treat and is perfect as everyday yogurt alternative. I love that it is verified by the Non-GMO Project's product verification program and doesn't contain high-fructose corn syrup.

    On top  of it, it's protein-packed and so delicious, you won't be able to tell it's dairy-free.

    Easy No-Bake Strawberry Cheesecake | Homemade Strawberry Cheesecake | Easy Strawberry Cheesecake | No-Bake Strawberry Cheesecake Recipe

    Now, what if I tell you, that besides having Silk Dairy-Free Yogurt Alternative as your midday snack, you can also make a dessert using this delicious product? In fact, I'm talking about a No-Bake Strawberry Cheesecake. Yep, you've heard me. No need to turn on the oven. Are you excited yet? I hope so! I promise, you will love this easy No-Bake Strawberry Cheesecake.

    Easy No-Bake Strawberry Cheesecake | Homemade Strawberry Cheesecake | Easy Strawberry Cheesecake | No-Bake Strawberry Cheesecake Recipe

    First things first. You need to stock up on the ingredients. Head over to your local Walmart store and buy Silk Dairy-Free Yogurt Alternative. For this recipe I used Strawberry Flavor, but any other flavor will work just as good. Make sure to check out other Silk products.

    You'll also need a coconut milk, coconut oil, crunchy cookies for crust and fresh ripe strawberries.

    This No-Bake Strawberry Cheesecake is so easy to make. In fact, you need no more than 15 minutes to prepare crust and filling. It will take another 30-40 minutes to set it in a fridge. And very soon you can enjoy one of the easiest and creamiest no-bake desserts.

    When you make a cheesecake filling, make sure your ingredients are at a room temperature. It's important! Otherwise gelatin will not dissolve.

    Recipe

    No-Bake Strawberry Cheesecake

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    Course: Dessert
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6 -8
    Author: Iryna Bychkiv
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    Ingredients

    For the crust

    • 150 grams 5.5 ounces crispy chocolate cookies
    • 1 teaspoon lemon juice
    • 1 tablespoon maple syrup
    • 2 tablespoons coconut oil melted

    For the filling

    • 1 cup cashews soaked overnight or at least 3-4 hours
    • ½ can coconut milk at a room temperature!
    • 5.3 ounces Silk Dairy-Free Yogurt Alternative Strawberry Flavor at a room temperature!
    • 6 tablespoon maple syrup at a room temperature!
    • 1 teaspoon vanilla extract
    • 2 tablespoons gelatin
    • 7-8 strawberries hulled and halved plus 7-8 whole strawberries, hulled
    • 4-5 whole strawberries for garnish
    • 4 tablespoons shaved chocolate

    Instructions

    For the crust

    • Pulse cookies in a bowl of food processor until finely ground. Add coconut oil, lemon juice and maple syrup and pulse again until well combined.
    • Press cookie mixture firmly into the parchment lined bottom of a 6" springform pan.
    • Place in a freezer to set while you prepare a filling.

    For the filling

    • In a small sauce pan, heat 4 tablespoons of coconut milk until warm but not hot. Remove from the heat and add gelatin stirring constantly until completely dissolved. Cool the mixture until room temperature.
    • In a bowl of food processor, add drained cashews, remaining coconut milk, vanilla extract, maple syrup and Silk Dairy-Free Yogurt Alternative Strawberry Flavor. Process until mixture is very smooth and creamy. Transfer a mixture into a bowl and slowly add dissolved gelatin and stir until it's completely dissolved.
    • Remove cookie crust from the freezer and line the boarders of a springform pan with plastique wrap. Place halved strawberries along the boarders of a pan. Place the remaining 7 or 8 whole strawberries in the middle of the pan until it's filled out with strawberries.
    • Carefully pour the cashew cream filling over the strawberries and even out the top. Refrigerate for 30 minuets or until set.
    • Once set, carefully remove cheesecake from springform pan and remove plastique wrap.
    • Garnish cheesecake with shaved chocolate and strawberries.
    • Enjoy!
    Tried this Recipe? Tag me Today!Mention @Lavender.And.Macarons or tag #lavenderandmacarons!

    I hope you're drooling and planning to make this easy No-Bake Strawberry Cheesecake really soon.

    I'm curious to know if you've ever made recipes using Silk Dairy-Free Yogurt Alternative?

    If you make this recipe, don't forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. I'd love to see your creations.

    I'd love to connect with you on social media. Follow me on:

    Pinterest, Facebook, Instagram, Bloglovin, Twitter

    Easy No-Bake Strawberry Cheesecake | Homemade Strawberry Cheesecake | Easy Strawberry Cheesecake | No-Bake Strawberry Cheesecake Recipe
    Iryna Bychkiv
    Website

    Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
    Iryna is also a freelance writer for MSN and Associated Press Wire.

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    Reader Interactions

    Comments

    1. Sasha @ Eat Love Eat says

      April 12, 2017 at 3:25 am

      This cheesecake looks so delicious!

      Reply
    2. Celeste | The Whole Serving says

      April 10, 2017 at 11:16 am

      Beautiful! I love that it's dairy-free and perfect for the holiday weekend. Thanks for sharing with our Pretty Pintastic Party.

      Reply
      • Iryna says

        April 12, 2017 at 1:47 pm

        Thank you Celeste!

        Reply
    3. Christine says

      April 10, 2017 at 3:56 am

      What a beautiful dessert! Just in time for strawberry season!

      Reply
    4. Ashley @ Big Flavors from a Tiny Kitchen says

      April 09, 2017 at 4:00 pm

      This looks so perfect for the warmer weather! Love the strawberries with this cheesecake - YUM!

      Reply
    5. Nicoletta @sugarlovespices says

      April 06, 2017 at 10:04 pm

      This cheesecake looks lovely! Love the chocolate cookie bottom and that is also dairy free.

      Reply
      • Iryna says

        April 07, 2017 at 10:09 am

        Thank you so much!

        Reply

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    The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.

    I'm Iryna - a healthy food writer, photographer, and taster behind Lavender & Macarons. Here, you'll find healthy, clean recipes that are easy to prepare, made with wholesome ingredients, and approved by picky eaters. More about Iryna...

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