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    Home » Pork And Beef Recipes

    Published: May, 2016. Updated: Aug, 2022 by Iryna Bychkiv | This post may contain affiliate links. Read more here

    Homemade Sausage Recipe With Garlic And Parsley

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    This easy Homemade Sausage Recipe is a quick and delicious breakfast treat that is as comforting as comfort food gets.

    Homemade Sausage Recipe is a quick and delicious breakfast food that is full of flavors. The best part is that you don't need a casing to make these yummies.

    Homemade Sausage Recipe With Garlic And Parsley

    Hi everyone! How is your week going so far?

    So let's talk about sausages. Do you love them as much as I do? Whenever weather permits, me and my husband always buy some delicious Italian or spicy chicken and pork sausages at Whole Foods to cook on our outside grill. In my opinion, those, along with chicken are the best grill food.

    But have you ever made sausages yourself? Back in the days, I've seen the process of making sausages and I have to tell you, it intimidates me. It's just too complicated. I think the most confusing part for me was playing with the casing. I just don't like messing around with it.

    Well, little that I knew back then that sausage making process could be much easier. In fact, for the recipe I'm going to show you today, you don't even need a casing and you can whip up this delicious Homemade Sausage Recipe in no time for you Sunday breakfast or brunch.

    how to make homemade sausages | homemade sausage recipes | homemade sausage recipes for breakfast | homemade sausage recipes pork

    For these sausages, you don't need a special equipment rather than a good skillet and your hands. You can definitely play around with the spices and add the ones that available in your pantry.

    Homemade Sausage Recipe is a quick and delicious breakfast food that is full of flavors. The best part is that you don't need a casing to make these yummies.

    These sausages come out yummy, rich in flavors and with that crispy bite that makes you want to eat the whole batch right up.

    You can mix the meat with the spices, form sausages and dredge in breadcrumbs the day before and then just fry them for breakfast. It's definitely a comfort food, the one we all crave regardless of the season.

    Recipe

    Homemade Sausage Recipe With Garlic And Parsley

    4.50 from 2 votes
    Print Pin Rate
    Servings: 9 -10 sausages
    Author: Iryna Bychkiv
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    Ingredients

    • ½ lb 250 grams ground turkey (breast or thighs)
    • 0.4 lb 200grams ground beef
    • ½ onion finely minced
    • 5-6 cloves garlic finely minced or pushed through a garlic press
    • 4 sprigs parsley finely minced
    • ⅓ teaspoon ground nutmeg
    • ⅓ teaspoon ground cardamom
    • ⅓ teaspoon ground coriander
    • salt pepper
    • vegetable oil for frying
    • breadcrumbs for dredging

    Instructions

    • In a medium bowl, combine ground turkey, beef, salt, pepper, nutmeg, cardamom and coriander. Mix well.
    • Add minced onion, garlic and parsley. Mix well, cover with a lid or plastic wrap and refrigerate for 30 minutes.
    • Take the meat out of the fridge and using your hands, form small 1 in. width and 5-6 in. long sausages.
    • Dredge each sausage in breadcrumbs, place on a shallow plate or cutting board and pop into the fridge for another 30 minutes.
    • Saute the sausages in a large skillet over medium high heat for 10 minutes, turning them every couple of minutes.
    • Serve with a hot ketchup or sauce.
    • Enjoy!
    Tried this Recipe? Tag me Today!Mention @Lavender.And.Macarons or tag #lavenderandmacarons!

    If you make this recipe, don't forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. I'd love to see your creations.

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    how to make homemade sausages | homemade sausage recipes | homemade sausage recipes for breakfast | homemade sausage recipes pork

    Iryna Bychkiv
    Website

    Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
    Iryna is also a freelance writer for MSN and Associated Press Wire.

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    Comments

    1. Anne says

      May 06, 2016 at 1:52 pm

      This looks delicious! My father used to make sausage - I'm going to have to try this recipe, thanks for sharing it.

      Reply
    2. Emmi says

      May 06, 2016 at 12:40 am

      4 stars
      Wow!!! What a wonderful idea! I'll try this one for sure! 😉

      Reply
    4.50 from 2 votes (1 rating without comment)

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    The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.

    I'm Iryna - a healthy food writer, photographer, and taster behind Lavender & Macarons. Here, you'll find healthy, clean recipes that are easy to prepare, made with wholesome ingredients, and approved by picky eaters. More about Iryna...

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