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    Home » European Vegetarian Desserts

    Published: Dec, 2016. Updated: Aug, 2022 by Iryna Bychkiv | This post may contain affiliate links. Read more here

    Hausfreunde Cookies With Caramelised Cashews

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     Layers of crispy shortcrust pastry are slathered with apricot jam and covered with sweet almond paste. Dipped in rich dark chocolate and garnished with caramelised cashews. These cookies are a crowd-pleaser and sure to delight your family and friends over the holidays.marzipan cookies | cookies with marzipan | german cookies | sandwich cookies

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    I've been a fan of European traditional sweets as long as I can remember. And long before I learnt how to cook, I was mesmerised by the combination of flavors and ingredients Europeans use to create such beautiful and mouthwatering desserts.

    When I lived in Chicago, it became our annual tradition to visit Christkindlmarket in November.

    It's a place where lots of European vendors come to sell their local products and delicious food and we were always eager to try and buy it all.

    There are always a few stores that gather large crowds. One with Christmas decorations and one with German sweets. We always belonged to the second crowd. If you've ever tried German sweets, you know they are the best. Seriously.

    With the abundance of Marzipan desserts, Gingerbreads and other traditional sweets, you can't help it but stock up on everything before it's gone.You've got to make these traditional German cookies. Layers of crispy shortcrust pastry are slathered with apricot jam and covered with sweet almond paste. Dipped in rich dark chocolate and devoured in no time. These cookies are a crowd-pleaser.

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    Now, that we moved to Indiana, we don't visit Chicago often and this year we're missing Christkindlmarket. But since it's a holiday baking season, I decided to recreate one of the traditional German cookies at home.

    They're called Hausfreunde, which means Friend of the house. I love these cookies because they have several different layers, crispy, super delicious, look festive and are a great treat for the holidays.

    If you're looking for a new fun recipe for the holidays, try these Hausfreunde cookies and I promise, you will be making them again.

    marzipan cookies | cookies with marzipan | german cookies | sandwich cookies

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    Recipe

    Hausfreunde With Marzipan (Friend Of The House Cookie)

    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: German
    Servings: 24 Cookies
    Author: Iryna Bychkiv
    Prevent your screen from going dark

    Ingredients

    • 2 cups all-purpose flour
    • ¼ cups granulated sugar
    • 1 ½ sticks chilled unsalted butter cubed
    • 1 egg
    • ¼ teaspoon salt
    • ½ teaspoon vanilla extract
    • 7 oz almond paste or marzipan
    • 5 oz dark chocolate
    • ½ cup apricot jam
    • ½ cup cashew nuts
    • 4 tablespoons granulated sugar

    Instructions

    • In a bowl of standing mixer, combine flour, sugar and salt. Pulse a few times. Add butter, egg and vanilla extract and process until soft dough starts to form and pulls away from the sides of the bowl.
    • Place the dough onto a plastic, pat it into a disc, cover with another piece of plastic and chill for 1 hour.
    • Preheat the oven to 350 F and cover 2 baking sheets with a parchment paper.
    • On a lightly floured surface, roll out the dough ¼ inch thick. Using a 2-inch round cookie cutter, cut out cookies. Carefully transfer them onto prepared baking sheets. Gather the scrap dough, roll it out, and cut again. There should be 48 rounds.
    • Bake cookies for 20 minutes. Rotate the baking sheets from top to bottom and front to back halfway through baking. Remove from the oven and transfer to cooling rack.
    • Put apricot jam in a microwave-safe dish and heat for about 30 seconds until jam is runny.
    • Brush a thin layer of jam on half of the cookies and cover with the remaining cookies.
    • Place almond paste between two sheets of parchment paper and roll it out ⅛ inch thick. Using the same 2-inch round cookie cutter, cut out rounds. You need 24 rounds.
    • Brush the top of each cookie with a thin layer of apricot jam and top with almond paste round.
    • Place dark chocolate in a small bowl or cup and put it in the microwave. Heat it in 30 seconds intervals stirring in between sessions until chocolate has melted. Dip the top of each cookie in the melted chocolate and carefully place it on a wire rack.
    • Heat a medium non-stick skillet over medium heat and add cashews. Toast them tossing occasionally until lightly browned, about 5 minutes. Add sugar and stir until the nuts are evenly coated in the melted sugar. Transfer caramelised nuts onto a parchment paper and let them cool for a few minutes.
    • Roughly chop cashew and place about 1 teaspoon of chopped nuts in the center of each cookie.
    • Enjoy!

    Notes

    Recipe adapted from Food & Wine December 2015 issue
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    marzipan cookies | cookies with marzipan | german cookies | sandwich cookies

     

    Iryna Bychkiv
    Website

    Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
    Iryna is also a freelance writer for MSN and Associated Press Wire.

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    Reader Interactions

    Comments

    1. Kreszentia Bichlmaier says

      July 03, 2023 at 1:07 pm

      Did anyone tell you the other meaning of "Hausfreund?

      Reply
      • Iryna says

        July 14, 2023 at 3:25 pm

        Hi Kreszentia! No, I don't know the other meaning of Hausfreund. Can you please share?

        Reply
      • Doris Koehler says

        November 11, 2023 at 6:39 am

        LOL, When I saw that I knew it must be authentic.

        Reply
    2. Erika Schade says

      January 15, 2021 at 12:28 pm

      Very good recipe, very tasty and not overly sweet, but think there is an error in the baking time, I baked for about 10 min, not 20.
      The caramelized cashews are delicious!

      Reply
      • Iryna says

        January 19, 2021 at 4:26 pm

        Thank you Erika for your comment! I'm glad you liked these cookies. Baking time can vary depending on the oven and it's true than sometimes it might take less then 20 minutes to bake cookies.

        Reply
    3. Jeanne Dolson says

      October 26, 2019 at 3:53 pm

      I think you meant to say roll the dough 1/8" thick. At 1/4" I barely got 30 rounds, so I only have 15 cookies. But mine do look like the photo! Pretty labor intensive for the first time but should probably go faster next time I make them. Delicious!

      Reply
      • Iryna says

        October 26, 2019 at 6:39 pm

        Jeanne, I'm very happy that you liked these cookies! I would say mine were between 1/4-1/8" thick. Can't remember exactly since it was awhile ago when I made them. I agree, they are a bit labor intensive, but the result definitely worths the efforts:)

        Reply
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