• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • All Recipes
  • Subscribe

Lavender & Macarons

menu icon
go to homepage
  • About
  • Contact
  • All Recipes
  • Subscribe
  • Follow us:

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Contact
    • All Recipes
    • Subscribe
  • Follow us:

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Side Dishes

    Published: May, 2016. Updated: Nov, 2025 by Iryna Bychkiv | This post may contain affiliate links. Read more here

    Graham Crackers Recipe

    12 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe

    Easy Graham Crackers Recipe is a fast and no-fail snack that you and your kids will love.

    Easy Graham Crackers Recipe is a fast and no-fail snack that you and your kids will love. Crackers come out lightly sweet with a slight puff pastry texture. Goes well with tea or coffee.

    Easy Graham Crackers

    Hi friends! Today, I'm sharing with you a very easy and affordable snack recipe, that all of us love. These are Graham crackers. They don't need lots of description, because I bet many of you have these crackers in your pantry and you know the taste.

    Lightly sweet with a slight puff pastry texture, this recipe is a foolproof crunchy snack to chew on anytime you like.

    For an extra health benefit, the recipe contains flax seeds, that add a nice crispy bite to the crackers and enrich them with Omega-3 fatty acids, that everyone needs.

    Recipe

    Graham Crackers Recipe

    No ratings yet
    Print Pin Rate
    Course: Snack
    Author: Iryna Bychkiv
    Prevent your screen from going dark

    Ingredients

    • 270 grams flour sifted
    • ½ cup vegetable oil
    • ½ cup water
    • 2 ½ tablespoons flax seeds
    • 2 tablespoons brown sugar
    • ⅓ teaspoon salt

    Instructions

    • Heat a small skillet over medium-low heat. Add flax seeds and roast them stirring frequently until you hear a popping sound. Off the heat and let them cool.
    • Preheat the oven to 395 F.
    • In a medium bowl, combine flour, flax seeds, sugar and salt. Mix well.
    • In a medium pan, heat water and oil. Bring to a boil. As soon as the mixture starts to boil, pour it into a bowl with flour and flax seeds. Start kneading the dough with a spoon and then with your hands. Knead gently until it holds together.
    • Wrap the dough in a plastic wrap and pop it into a fridge for 15 minutes.
    • On a lightly floured working surface roll the dough out about 5 mm thick.
    • Using a pizza cutter, cut the dough into 1 ½ - 2 inch squares. Transfer the crackers onto a parchment lined baking dish and bake for 15-17 minutes until they're lightly browned.
    • Remove the crackers from the oven and chill completely.
    • Enjoy as a simple snack with tea or coffee.
    Tried this Recipe? Tag me Today!Mention @Lavender.And.Macarons or tag #lavenderandmacarons!

    This Graham Crackers recipe is super simple and you can make a batch of these in no time.

    What is your favorite snack that gives you an afternoon energy boost?

    Easy Graham Crackers Recipe is a fast and no-fail snack that you and your kids will love. Crackers come out lightly sweet with a slight puff pastry texture. Goes well with tea or coffee.

    Iryna Bychkiv
    Website

    Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
    Iryna is also a freelance writer for MSN and Associated Press Wire.

    More Side Dishes

    • Marinated zucchini salad in a white bowl
      Marinated Zucchini Salad
    • Roasted and mushroom stuffed honeypatch squash on a white plate.
      Roasted Honeypatch Squash Recipe
    • Russian vegan Vinegret salad
      Russian Beet Salad
    • Cauliflower gratin in a ceramic dish.
      Cauliflower Au Gratin
    12 shares
    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Michelle | A Dish of Daily Life says

      May 12, 2016 at 6:05 pm

      I've never tried making anything like those but they look delicious!

      Reply
      • Iryna says

        May 12, 2016 at 7:14 pm

        Thanks Michelle!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.

    Hi, I’m Iryna — the cook, writer, and photographer behind Lavender & Macarons. I love sharing European-inspired meals with Ukrainian roots, made a little healthier and always full of comfort. More about Iryna...

    New Recipes👇

    • Meatballs and couscous in a large pan.
      Meatballs and Couscous
    • Salmon asparagus pasta in a pan.
      Salmon and Asparagus Pasta
    • Beef liver pate on a white plate on a piece of baguette.
      Beef Liver Pâté Recipe
    • Oven baked chicken thighs sprinkled with parsley in a white plate.
      Oven Baked Chicken Thighs

    Footer



    Home

    About

    Contact

    Privacy Policy

    Disclaimer

    Terms of Use

    Copyright © 2024 Lavender & Macarons LLC | Healthy, Clean Recipes

    Stock images by Depositphotos

    12 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required