Here's a collection of my favorite Ukrainian cuisine recipes that showcase the comforting, hearty dishes I grew up with. From cozy soups and rustic stews to festive breads and sweet treats, these recipes bring the flavors of Ukraine right into your kitchen.

As you may know, I was born in Ukraine, and food has always been a way to connect with my family, culture, and memories.
Many of these dishes were staples on our table growing up, and even after moving to the United States, I find myself cooking them often to carry those traditions forward.
Over time, I’ve tested and perfected these recipes so they’re easy to follow with ingredients you can find in most American grocery stores.
Whether you’re trying Ukrainian food for the first time or revisiting flavors you already know and love, these are the recipes I recommend starting with.
Ukrainian Soups
Classic Ukrainian Borscht
Ukrainian Green Borscht
Ukrainian Mushroom Soup
Cold Borscht (Buryakivnyk)
Borscht With Cauliflower
Ukrainian Main Dishes And Sides
Ukrainian Cabbage Rolls
Ukrainian Potato and Pork Stew
Buzhenina
Chicken Kyiv
Garlic Mussels In Sour Cream Sauce
Fried Chanterelle Mushrooms And Potatoes Recipe
Classic Pierogies With Potatoes And Mushrooms
Cold Beet Salad With Greek Yogurt
Ukrainian Desserts and Sweet Treats
Fluffy Oladi (Ukrainian Pancakes)
Cottage Cheese Pancakes (High Protein Ukrainian/Russian Syrniki)
Healthy Baked Apples
Paska (Ukrainian Easter Bread)
Christmas Fruit Cake
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
























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