A roundup of my best fall soup recipes filled with hearty ingredients, rich flavors, and plenty of warmth for cooler days. From creamy vegetable soups to cozy lentil and bean ones, these recipes are simple and comforting.

Fall is the season for slow simmering pots of soup, fresh herbs, and wholesome vegetables. These recipes are easy to make, full of flavor, and ideal for busy weeknights or weekend meal prep.
Each one brings something different to the table - creamy, savory, or tangy - but all of them are made to nourish and satisfy.
Dutch Split Pea Soup (Snert)
High Protein Tomato Soup
Shchi (Russian Sauerkraut Soup)
Curried Cauliflower Tomato Soup
Slow Cooker Vegetable Soup With Farro
Crockpot Mushroom Wild Rice Soup
Polish Dill Soup (Zupa Koperkowa)
Easy French Onion Soup Recipe
Greek Avgolemono Soup
Vegan Chicken Noodle Soup
Healthy Potato and Bean Soup (Vegan)
Authentic Polish Sauerkraut Soup Recipe (Kapusniak)
Hearty Old-Fashioned Minestrone Soup With Potatoes And Leeks
Broccoli Veggie Soup Without Tomatoes
Vegan Broccoli Cheddar Soup
Vegan Chestnut Soup (Super Creamy!)
Easy Vegan Split Pea Soup Recipe (Hearty and Flavorful!)
Classic Vegan Potato Soup (Easy Vegan Soup Recipe)
Austrian Garlic Soup With Croutons
Check out this recipeTurkish Red Lentil Soup Recipe
Vegan Creamy Roasted Asparagus Soup
White Bean Mushroom Soup
Healthy Butternut Squash Soup
Ukrainian Green Borscht

Vegetarian Solyanka

Cold Borscht
Slow Cooker Borscht
Vegetarian Borscht
Hearty Vegan Cream Of Mushroom Soup With Coconut Milk (Easy, Gluten-Free)
Easy Vegan Tomato Soup
Soupe Au Pistou
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.



































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