Vegan Entree Recipes

Say "hello" to my easy and scrumptious Vegan Entrees for any occasion.

Most of these recipes are great for a meal prep and freezing.

If you're looking for a quick vegan meal to whip on a summer day, try my Tomato Miso Risotto or Tempeh Tacos. You'll love the homemade vegan Queso sauce that goes all over the tacos. Yum!

Once the weather changes from summer to fall, it’s time to use the slow cooker and whip up some delicious and hearty stews. My vegan Italian Mushroom Bolognese will warm you from the inside out. For a complete meal, serve this with my Creamy Cauliflower Salad followed by Sticky Toffee Pudding.

Craving quick and easy comfort foods? Try my skillet Vegetable Stew or Eggplant Zucchini Curry. Leftovers can be stored in a refrigerator or frozen.

Ready to indulge in the international vegan entrees? Then Potato Pierogies will hit the spot. Although it's not one of the quickest meals, but the result is totally worth it. This dish is great for big family dinners.

And if all you want is a simple pasta dish, then this Creamy Pecan Miso Pasta and Red Pepper Pasta With Olive Gremolata will make you drool and ask for seconds.

Also, don't forget to pair any of these vegan recipes with some salad found in my Side Dishes category.