Pork Tenderloin With Peaches
Cook time: 
Total time: 
Serves: 4-6
  • 1 medium pork tenderloin
  • 3 cloves garlic
  • ⅓ cup cilantro
  • 1½ tablespoon soy sauce
  • 2 tablespoons butter
  • 2-3 small peaches, quartered, pits removed
  • 2-3 tablespoons balsamic vinegar
  • ½ cup chicken broth
  • ½ teaspoons black pepper
  • salt
  1. To the bowl of a food processor add garlic, cilantro, soy sauce, black pepper and pulse until the marinade is well blended but still has some texture.
  2. Place pork tenderloin in a large ziploc bag. Pour the marinade over pork tenderloin and marinate in the fridge for 2-3 hours.
  3. Preheat the oven to 360 F and line a medium size baking dish with a foil.
  4. Heat 1 tablespoon of butter in a large non-stick pan and on a medium heat.
  5. Remove tenderloin from a ziploc bag, slightly wipe off the marinade and sear the pork tenderloin on all sides until golden brown.
  6. At the same time and on the same pan, cook the peaches until brown.
  7. Transfer the pork to the baking dish and bake for 20 minutes. Remove from the oven and cover with a foil.
  8. Meanwhile, add balsamic vinegar to a pan with peaches and stir for 2-3 minutes. Remove the peaches and set aside.
  9. Whisk in chicken broth, soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens.
  10. Remove sauce from the heat, adjust the salt and stir in 1 tablespoon of butter.
  11. Thinly slice pork tenderloin and serve with a peach sauce.
  12. Enjoy!
Recipe by Lavender & Macarons at https://www.lavenderandmacarons.com/pork-beef-recipes/pork-tenderloin-with-peaches/