Grilled Chicken Salad With Tomatoes, Croutons And Goat Cheese
Recipe type: Main
Serves: 3-4
  • 2 chicken breasts
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • ⅓ teaspoon salt
  • 1 tablespoon olive oil
  • 1 pound red and yellow cherry tomatoes, halved
  • 1 ounce goat cheese, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon tarragon leaves
For the croutons
  • 2 small slices of bread, cubed
  • 2 tablespoons of olive oil
  • ½ teaspoon salt
  1. Preheat the oven to 400 F.
  2. Lightly brush you grill pan with olive oil and heat it on a medium-high heat for 4 minutes.
  3. Meanwhile, drizzle the chicken with olive oil. In a small bowl combine paprika, garlic, salt and pepper and rub the spices into the chicken. Place the chicken on the grill pan and cook for 4 minutes on each side. Transfer chicken to the oven together with a grill pan and cook for 9 minutes or until instant meat thermometer reads 165 F. Remove from the oven, slightly cool and slice into ¼ - inch thick pieces.
  4. While the chicken cooks, drizzle the bread with olive oil and sprinkle with salt. Bake on parchment lined baking sheet for 5 - 7 minutes or until slightly browned on the sides.
  5. On a large serving platter arrange sliced chicken, tomatoes and croutons. Top with goat cheese and scatter tarragon leaves. Drizzle with olive oil and serve immediately!
Recipe by Lavender & Macarons at