One Pot Pork Vegetable Stew
Recipe type: Main
Cuisine: Ukrainian
Cook time: 
Total time: 
Serves: 4-5
  • 1 pork tenderloin, cut in thin strips
  • 1 teaspoon dried oregano
  • 1 small Jalapeño, thinly sliced
  • 1 medium onion, finely minced
  • 3 tablespoons oil
  • 1 tablespoon soy sauce
  • 2 carrots, thinly sliced
  • 1 potato, diced
  • ½ cup chicken stock
  • 1 tablespoons butter
  • ½ red bell pepper, thinly sliced in thin strips
  • ½ yellow bell pepper, thinly sliced in thin strips
  • ½ green bell pepper, thinly sliced in thin strips
  • 4 cloves garlic, finely minced
  • salt, pepper
  1. In a medium bowl, combine tenderloin, dried oregano, soy sauce and Jalapeño. Let everything marinate for 20 minutes.
  2. Heat oil in the large non-stick pan and on the medium heat. Add minced onion and cook until translucent, about 5-7 minutes.
  3. Add tenderloin and Jalapeño mixture and continue cooking for 10 minutes.
  4. Add carrots and cook for another 5 minutes.
  5. Add potato, chicken stock, cover the lid and cook for 10 -15 min minutes, stirring occasionally until potato is cooked through.
  6. Add salt and pepper to a taste.
  7. Add butter, red, yellow and green bell peppers, garlic and cook for 5-10 minutes, until peppers are soft stirring the stew from time to time.
  8. Serve immediately.
Recipe by Lavender & Macarons at