Best Salmon Patties With Broccoli And Blue Cheese Dip
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 18 patties
For patties:
  • ½ lb salmon fillet, skin and bones removed, cubed
  • 3 medium potatoes, peeled and cubed
  • 100 grams broccoli, cut into small florets
  • a bunch of parsley leaves
  • 3 eggs
  • 5 tablespoons all-purspose flour
  • 200 grams breadcrumbs (I use Panko)
  • 200 ml milk
  • 1 bay leaf
  • salt, pepper
For blue cheese dip:
  • 150 grams blue cheese, crumbled
  • 200 grams creme fraiche or crème fraîche
  • 2 tablespoons lemon juice
For patties:
  1. In a medium pot, pour in milk, add bay leaf and salmon.
  2. Bring to a boil and remove the pot from the heat.
  3. Discard bay leaf. Leave salmon in the milk until milk becomes warm but not hot.
  4. Remove fish from the milk, pat dry with a paper towel and mash with a fork.
  5. Preheat the oven to 355 F.
  6. Put a medium pot of water to a boil, add salt and potatoes. Cook on a medium heat for 15 minutes. It should not be cooked all the way through.
  7. After 15 minutes, add broccoli and cook everything for another 2 minutes.
  8. Drain and puree the vegetables with potato masher. Add salmon, 2 tablespoons of flour, 1 egg, minced parsley, salt and pepper to taste. Mix everything until the ingredients are well combined.
  9. Using your hands, form small patties.
  10. In a wide, shallow bowl, whisk 2 eggs and ½ teaspoon of salt. In another bowl, add breadcrumbs and in a third bowl, add 3 tablespoon of flour.
  11. Coat each side of the patty with the flour. Dip in egg and dregde with breadcrumbs. Repeat with the remaining patties.
  12. Place the patties on a parchment lined baking dish and bake for 15 minutes. Turn the patties to the other side and bake for another 10 minutes.
For blue cheese dip:
  1. In medium bowl, combine all the ingredients and mix well.
Recipe by Lavender & Macarons at