Bulgur Tabbouleh Salad With Grilled Vegetables
Recipe type: Side Dish
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ medium eggplant, thinly sliced lengthwise
  • ½ medium zucchini, thinly sliced lengthwise
  • ½ garlic bulb unpeeled
  • 1 large tomato, sliced
  • 2 medium shallots, cut in wedges
  • 4 tablespoons parsley, finely chopped
  • 2 tablespoons raw pistachios, shelled
  • 2 tablespoons honey
  • 3 tablespoons
  • 1 cup Feta cheese crumbled
  • olive oil
  • salt, pepper
  • 100 grams bulgur
  • ½ cup cucumber, cubed
  1. Cook bulgur according to your packaging instructions.
  2. Preheat your grill. If using a grill pan, lightly brush it with olive oil and put it on medium high heat.
  3. Lightly brush eggplant and zucchini will olive oil.
  4. Season eggplant, zucchini, tomato and shallots with salt and pepper.
  5. Place seasoned vegetables and garlic bulb on a grill and cook on both sides until nicely charred.
  6. Transfer grilled vegetables to a cutting board and roughly chop. Squeeze the garlic clove out of its skin.
  7. In a small pan over medium high heat, toss pistachios until lightly golden. Add in honey and allow pistachios to caramelise, tossing them constantly to prevent from sticking to the pan. Transfer to a chopping board and roughly chop.
  8. In a large serving bowl, combine cooked bulgur, grilled vegetables, parsley and crumbled Feta cheese. Sprinkle with caramelised pistachios!
  9. Enjoy!
Recipe adapted from Jamie Oliver.
Recipe by Lavender & Macarons at https://www.lavenderandmacarons.com/sides/bulgur-tabbouleh-with-grilled-vegetables-2/