Homemade Sausage Recipe With Garlic And Parsley
Serves: 9-10 sausages
  • ½ lb (250 grams) ground turkey (breast or thighs)
  • 0.4 lb (200grams) ground beef
  • ½ onion, finely minced
  • 5-6 cloves garlic, finely minced or pushed through a garlic press
  • 4 sprigs parsley, finely minced
  • ⅓ teaspoon ground nutmeg
  • ⅓ teaspoon ground cardamom
  • ⅓ teaspoon ground coriander
  • salt, pepper
  • vegetable oil for frying
  • breadcrumbs for dredging
  1. In a medium bowl, combine ground turkey, beef, salt, pepper, nutmeg, cardamom and coriander. Mix well.
  2. Add minced onion, garlic and parsley. Mix well, cover with a lid or plastic wrap and refrigerate for 30 minutes.
  3. Take the meat out of the fridge and using your hands, form small 1 in. width and 5-6 in. long sausages.
  4. Dredge each sausage in breadcrumbs, place on a shallow plate or cutting board and pop into the fridge for another 30 minutes.
  5. Saute the sausages in a large skillet over medium high heat for 10 minutes, turning them every couple of minutes.
  6. Serve with a hot ketchup or sauce.
  7. Enjoy!
Recipe by Lavender & Macarons at https://www.lavenderandmacarons.com/pork-beef-recipes/homemade-sausage-recipe-garlic-parsley/