How To Make Croissant With Smoked Salmon And Cream Cheese
Recipe type: Appetizer
Serves: 14 croissants
  • 4 tablespoons cream cheese
  • 8 slices smoked salmon, chopped (I use Foppen brand from Costco)
  • 1 tablespoons dill, minced
  • 1 pack (14oz) puff pastry (I use Dufour)
  • 1 egg, beaten and whisked
  1. Preheat the oven to 355 F.
  2. In a medium bowl, mix together cream cheese, chopped salmon and dill.
  3. On a parchment paper, lightly roll out one puff pastry sheet until it is smooth. Use a pizza cutter or a regular knife, cut puff pastry sheet into the triangles of the even width.
  4. Place 1 tablespoon of smoked salmon filling on the widest end of each triangle. Beginning with the wide end of a triangle, roll the dough up into a croissant shape. Repeat the process with the remaining triangles and the second piece of puff pastry.
  5. Carefully transfer the croissants onto the baking dish, lined with parchment paper.
  6. Bake for 20 minutes. Then remove from the oven, brush the top of each croissant with an egg and bake for another 5-10 minutes until the top is nice and golden.
Recipe by Lavender & Macarons at