Peas. These little green veggies are a budget-friendly win. They're packed with protein and fiber, and they come in both dried and fresh varieties.
In this blog post, we'll explore 14 delicious and easy recipes that showcase these peas. We've got something for everyone, from classic split pea soup to creative green pea fritters. So get ready to discover new ways to love these little green gems!
Pea Fritters with Greek Yogurt Sauce

Pea Fritters are not just for babies. These delicious protein and healthy-grain packed patties make an easy and healthy 30-minute weeknight lunch or dinner. Get the recipe.
Farro Risotto with Wild Mushrooms and Peas
Hearty and healthy mushroom dinner that features Farro, Porcini and Shiitake mushrooms. Burst of flavor in a one simple dish. Get the recipe.
Dutch Split Pea Soup
Are you craving comfort food? This Dutch Split Pea Soup is exactly what you need to make when it's cold outside. Loaded with heartwarming flavors of bacon, Polish kielbasa and vegetables, this traditional Dutch soup is a great way for putting your split peas to use. Get the recipe.
Cabbage Salad with Radish, Bacon, and Peas
Danish Cabbage Salad is a fresh and colorful salad for summer. It's juicy, crunchy from the Maple Candied Bacon and dressed with a tangy honey-mustard vinaigrette. This delicious side dish is a crowd-pleaser. Get the recipe.
Sweet Pea Gnocchi with Tarragon Pea Cream
This recipe for Sweet Pea Gnocchi with Tarragon Pea Cream is elegant and beautiful to serve, not to mention it tastes amazing. It's the perfect recipe to serve in spring. Get the recipe.
Chicken and Vegetable Orzo Risotto
One Pot Dinners have never been more delicious! If you're a fan of risotto, then you'll like this new twist on Italian classic. Chicken And Vegetable Orzo Risotto is loaded with comforting flavors and is made entirely in one pot. Weeknight comforting meals made easy! Get the recipe.
Broccoli and Pea soup
Few foods bring me as much unbridled joy as soup, especially when I know everyone who tries it is going to love it. I love broccoli, and I love peas, so there’s nothing more pleasant to me than broccoli and pea soup. Get the recipe.
Spring Minestrone Soup
It's Spring Minestrone Soup. Easy, one pot vegetable soup that's bursting with fresh green vegetables. Perfect for lightened up lunch or dinner. Get the recipe.
Vinegret Salad
Vinegret Salad is analternative to traditional potato Salad. It features cooked beets, potatoes and carrots along with tangy dill pickles and green peas. This traditional recipe has loads of flavor and great for side dish or dinner. Get the recipe.
Cheesy Peas Recipe
The perfect supercharged side to totally transform a midweek dinner, my cheesy peas recipe takes something simple and makes it ridiculously tasty. Get the recipe.
Pea Salad
Your family is going to love this classic, creamy Pea Salad. It's packed with flavor. Tender peas, crunchy bacon bits, and bites of hearty Cheddar cheese. Get the recipe.
Quick Pea Curry
A quick easy Indian-style pea curry with tons of shortcuts including a quick blender sauce, and a boatload of healthy plant-based protein, what’s not to like? Get the recipe.
Spring Vegetable Gnocchi
Spring Vegetable Gnocchi! This vegetarian gnocchi recipe is delicious and easy! If you are looking for a new way to enjoy gnocchi, you’ve gotta try this veggie gnocchi recipe. Get the recipe.
Pasta alla Carbonara with Peas and Bacon
This Pasta alla Carbonara with Peas and Bacon a favorite quick, easy and inexpensive comfort food that's ready in less than 30 minutes. Get the recipe.
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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