This Dill Shrimp recipe is incredibly tender, juicy, and full of flavor. It's a quick and easy recipe that's perfect for a weeknight meal. You're going to love the refreshing flavors of lemon and dill combined with perfectly cooked shrimp.
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Why This Recipe Stands Out
This Dill Shrimp recipe is a must-try. Here's why:
- Quick and Easy: This recipe takes just 15 minutes to make, making it the perfect choice for a quick weeknight dinner.
- Versatile: The shrimp can be served in tacos, salads, pasta dishes, or rice bowls, giving you plenty of options for mealtime.
- Healthy: Shrimp is a low-calorie protein source, and this recipe uses heart-healthy avocado or olive oil.
- Flavor: The combination of fresh dill, lemon, and garlic gives the shrimp a refreshing and delicious flavor.
- Crowd Pleaser: This recipe can be easily doubled or tripled to serve a crowd at a party or a family gathering.
Key Ingredients
- Shrimp – The star of our dish, shrimp are packed with protein and take on the flavors of the other ingredients beautifully.
- Italian Seasoning – We use a blend of Italian seasonings to give the shrimp a robust flavor that pairs perfectly with the dill and lemon.
- Garlic – Fresh garlic cloves add a pungency that compliments the dill and lemon, without being overpoweringly garlicky.
- Fresh Dill – This is the key to our recipe, fresh dill adds a bright, herby flavor that sets this dish apart.
Substitutions and Variations
This Dill Shrimp recipe is simple and bursting with flavor. Here are some creative variations and substitutions to make it your own:
- Herbs: If you don't have Italian seasoning on hand, try using a blend of dried oregano, basil, and thyme. Or, you can also use fresh herbs for a brighter flavor.
- Spices: Feel free to play around with the spices. A touch of smoked paprika would add a lovely depth of flavor.
- Protein: If you're not a fan of shrimp, this marinade works beautifully with chicken, fish, or even tofu.
How to Make Dill Shrimp
Step 1: Heat oil in a skillet and add shrimp with seasonings. Saute until the shrimp turns pink.
Step 2: Add lemon zest, lemon juice, garlic, and dill to the skillet with the shrimp. Stir and remove from heat.
For full list of ingredients and instructions, see recipe card below.
What to Serve with Dill Shrimp
Starchy Sides
- This Dill Shrimp recipe goes great with crusty bread or a loaf of fresh, warm bread. You can use the bread to soak up the delicious juices or to make a shrimp sandwich.
- We also recommend serving this dish with a side of fluffy white rice or a simple pasta like angel hair or linguini.
Vegetables
- For a healthy and colorful side, consider sautéeing some spinach or kale. They cook quickly and pair wonderfully with the flavors of the shrimp.
- A crisp green salad with a simple vinaigrette is also a great way to balance out the richness of the shrimp.
Frequently Asked Questions
We recommend using large shrimp for this recipe. You can use fresh or frozen shrimp, just make sure to thaw the frozen ones before cooking.
The shrimp is cooked when it turns pink and opaque. This usually takes about 2-3 minutes per side, depending on the size of the shrimp. Be careful not to overcook it as it can become rubbery.
You can use pre-cooked shrimp, but since they’re already cooked, you’ll just need to warm them up in the skillet. We recommend using raw shrimp for the best flavor and texture.
This dill shrimp recipe can be kept in the refrigerator for up to 2 days. Be sure to store it in an airtight container. We recommend enjoying it fresh for the best flavor and texture.
Recipe
Recipe
Dill Shrimp
Ingredients
- 2 tablespoon avocado or olive oil
- 12 oz shrimp rinsed and pat dried
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 lemon zested
- 1 tablespoon lemon juice
- 2 cloves garlic
- 2 tablespoons dill chopped
Instructions
- Heat oil in a medium skillet over medium heat. Add shrimp, along with the Italian seasoning, salt and pepper and saute over medium heat stirring once until shrimp has turned pink, about 5 minutes.
- Add lemon zest, lemon juice, and garlic pushed through a press and dill. Stir the shrimp for 30 seconds and remove from the heat.
- Serve immediately in tacos, salads, pasta dishes, or rice bowls.
Notes
- Make sure to pat dry your shrimp before cooking. This will help the seasonings to stick better and also prevent the shrimp from becoming too watery as it cooks.
- Use a medium skillet to cook your shrimp. This ensures that the shrimp are evenly cooked and allows space for the flavors to blend together.
- Don't overcook your shrimp. As soon as they turn pink and opaque, they are done. Overcooked shrimp can become rubbery and lose their sweet flavor.
- Freshly squeezed lemon juice and lemon zest can make a big difference in this dish. It's worth the extra effort for the bright, fresh flavor they bring.
- Fresh garlic is also key. It has a more vibrant flavor compared to pre-minced garlic, and it really shines in this dish.
- Feel free to customize this dish to your liking. You can make it spicy by adding red pepper flakes.
Nutrition
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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