This Crockpot Mustard Chicken with Potatoes is all about turning a classic dinner recipe into an easy, hearty, and delicious meal the whole family will love. You can’t go wrong with this one!
Jump to:
Why This Recipe Stands Out
If you're looking for a fuss-free, delicious dinner recipe that practically cooks itself, this Slow Cooker Mustard Chicken has your back. Here's why this recipe stands out:
- Easy, Simple Ingredients: The recipe uses simple, easy-to-find ingredients which makes it a preferred choice for many.
- Bold Flavors: The combination of Dijon mustard, ghee, and garlic creates a rich, savory flavor that’s hard to resist.
- Family-Friendly: The recipe is a family favorite. It’s a crowd-pleaser, just like my popular Mustard Chicken.
Key Ingredients
- Chicken Thighs – These are the star of our dish. We use bone-in, skin-on chicken thighs for the best flavor and texture.
- Dijon Mustard – This is where you get that classic Mustard Chicken flavor that's simply irresistible.
- Red Potatoes – We love using these because they hold their shape well during the long cooking process and absorb the flavors of the dish.
- Garlic – Freshly pressed garlic adds a robust flavor that complements the chicken and potatoes.
- Thyme – Dried thyme is a classic herb that pairs beautifully with chicken and potatoes.
Substitutions and Variations
- Chicken Breast: If you're not a fan of bone-in, skin-on chicken thighs, you can use skinless, boneless chicken breasts or thighs instead. They won't need to cook as long, so reduce the cooking time by about an hour.
- Honey Mustard Sauce: If you love the flavors of honey mustard, try using it in this recipe. You can also simply try my Honey Mustard Chicken recipe.
- Meatballs: This flavorful mustard sauce would also work wonderfully with meatballs. Just form your favorite meatball mixture into balls and arrange them in the slow cooker. I also have a Baked Mustard Chicken Meatballs recipe you'll love!
How to Make Crockpot Mustard Chicken
Step 1: Mix chicken, salt, and mustard in a bowl.
Step 2: Fry chicken in ghee or butter until skin is brown.
Step 3: Arrange potatoes in slow cooker. Add seasonings and place chicken on top.
Step 4: Cook on high for 4 hours or low for 7 hours. Sprinkle with optional cheese and parsley.
For full list of ingredients and instructions, see recipe card below.
What to Serve with Crockpot Mustard Chicken
Rice
- The creamy, tangy sauce in this Crockpot Mustard Chicken and Potatoes recipe is perfect for spooning over fluffy white basmati rice or brown rice. The rice will soak up the delicious flavors and make for a hearty, satisfying meal.
Potatoes
- If you're a fan of potatoes, you'll love them in this recipe. You can also separately serve it with some creamy mashed potatoes to soak up even more of the tasty sauce.
Salads
- If you're looking to add some veggies to your meal, a simple Cucumber and Red Onion Salad is a great choice.
- You can also try a heartier salad, such as a potato salad or a pasta salad. These dishes can be made ahead of time and are great for serving at potlucks or picnics.
Frequently Asked Questions
I recommend using Dijon mustard for this slow cooker mustard chicken recipe. It has a smooth texture and a slightly tangy flavor that complements the chicken and potatoes.
This recipe specifically calls for small red potatoes, but you can actually use any type of potatoes you prefer. Just make sure to cut them into similar-sized pieces so that they cook evenly in the slow cooker.
I highly recommend using bone-in, skin-on chicken thighs for this recipe. The skin not only adds flavor but also helps keep the chicken moist during the long cooking process. If you prefer to use skinless chicken thighs, you may need to adjust the cooking time to prevent them from drying out.
Since this is a slow cooker recipe, the chicken skin will not be as crispy as when you pan-fry or oven-bake it. However, if you'd like to add a bit of crispiness, you can place the cooked chicken thighs under the broiler for a few minutes before serving.
This dish can be kept in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its freshness and flavor.
More Chicken Thigh Recipes
If you make this recipe, please leave me a comment below and rate it. I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or Pinterest.
Recipe
Crockpot Mustard Chicken and Potatoes
Ingredients
- 2 tablespoons ghee or butter
- 8 chicken thighs bone-in and skin-on
- 6 tablespoons Dijon mustard
- 2 lb red potatoes small, cubed
- 2 tablespoons olive oil
- 4 cloves garlic pushed through a garlic press
- ¼ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 tablespoons Parmesan cheese shredded, optional
- 2 tablespoons Italian parsley finely chopped
Instructions
- In a medium bowl mix chicken thighs, ½ salt, and mustard.
- Heat ghee or butter in a large skillet over medium heat. Add chicken skin side down and fry for 5 to 7 minutes until the skin is brown. Flip it and cook for 3 more minutes.
- Arrange potatoes on the bottom of a slow cooker. Add olive oil, garlic, black pepper, the remaining ½ teaspoon salt, dried thyme and mix to combine.
- Place chicken skin side-up on top of potatoes. Cover with a lid and cook for 4 hours on high or 7 hours on low.
- Once ready, sprinkle with optional Parmesan cheese and parsley.
Notes
- You can use boneless, skinless chicken thighs if you prefer, but the bone-in, skin-on thighs add extra flavor and juiciness.
- Don't skip browning the chicken in a skillet before adding it to the slow cooker. This step enhances the flavor and texture of the chicken.
- Make sure to cut your potatoes into small, even-sized pieces. This helps them cook evenly and ensures they're tender but not mushy.
- Feel free to customize the seasonings to your preference. We love the combination of Dijon mustard, garlic, and thyme, but you can add other herbs and spices to make the dish your own.
- This dish is best served immediately, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Serve this Crockpot Mustard Chicken And Potatoes with a simple side salad or steamed veggies for a complete meal.
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
Dawn Scholz says
Can you use chicken drumsticks for this receipe?
Iryna Bychkiv says
Yes, drumsticks will work here too.
Vanessa says
Thank you for this super simple and yummy meal. Made this for my family of 6. Followed the exact recipe and it came out perfect. Mine cooked for about 6.5 hrs on low. I'm so happy I was able to prep it in the morning before work and come home to a hot homemade meal. I will definitely make this again.
Iryna Bychkiv says
Vanessa, thank you so much for your comment and 5-star rating! I'm happy you enjoyed this chicken recipe!