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    Home » Vegan Entrees

    Published: Jul, 2017. Updated: Aug, 2022 by Iryna Bychkiv | This post may contain affiliate links. Read more here

    Chicken And Vegetables Orzo Risotto (Orzotto)

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    Disclosure: I received this product as compensation for this post. All opinions are my own and we're not influenced by any parties.

    One Pot Dinners have never been more delicious! If you're a fan of risotto, then you'll like this new twist on Italian classic. Chicken And Vegetable Orzo Risotto is loaded with comforting flavors and is made entirely in one pot. Weeknight comforting meals made easy!Loaded with comforting flavors, this One Pot Chicken & Vegetable Orzo Risotto is a delicious weeknight meal your family will thank you for!

    Chicken And Vegetables Orzo Risotto (Orzotto)

    Before we jump straight to a recipe, I've got an exciting news to share with you. Recently, I've partnered up with Le Creuset, a leading brand in production of coloured cast iron cookware to give away a beautiful 3 ¾ Quart Le Creuset Enameled Cast Iron Braiser ($295 value), which is sure to make your food even more delicious and decadent.

    If you aren't familiar with Le Creuset braisers, here's what I need to tell you:

    • made of cast iron, Le Creuset braisers use wet and dry heat to distribute the temperature evenly across the whole vessel, which makes them an ultimate cookware for cooking tougher cuts of meat as well as tender vegetables.
    • sand coloured interior makes it easy to monitor the readiness of a food, making sure it doesn't burn.
    • braisers are extremely durable and versatile. You can cook pretty much anything in there.

    One of my favorite features of Le Creuset Braisers is that they are capable to withstand high oven temperatures for up to 500 F, making them a perfect choice for cooking one pot meals that need to be finished in the oven.

    Loaded with comforting flavors, this One Pot Chicken & Vegetable Orzo Risotto is a delicious weeknight meal your family will thank you for!

    I hope I already spiked your interest, because believe me, you want to have this braiser in your kitchen.

    To enter the giveaway, all you have to do is head to my Instagram page and follow a few simple rules. Giveaway is open to US residents only.

    Loaded with comforting flavors, this One Pot Chicken & Vegetable Orzo Risotto is a delicious weeknight meal your family will thank you for!

    Speaking of one pot meals, to show you this beautiful Le Creuset braiser in action, I made an incredibly delicious One Pot Chicken And Vegetable Orzo Risotto. It's an easy summer recipe, full of comforting flavors and is sure to please your family.

    I have to say, recently, I've been obsessed with orzo. It probably took several years of living in the US before I went ahead and bought this short-cut pasta resembling rice. From that moment on, orzo has become a staple ingredient in my pantry.

    If you haven't tried orzo before, now is a good to time to buy. It cooks twice as fast as rice, which makes it suitable for those times when you need to make dinner fast.

    Loaded with comforting flavors, this One Pot Chicken & Vegetable Orzo Risotto is a delicious weeknight meal your family will thank you for!

     

    Recipe

    Chicken and orzo risotto on a plate

    Chicken And Vegetables Orzo Risotto (Orzotto)

    One Pot Dinners have never been more delicious! If you're a fan of risotto, then you'll like this new twist on Italian classic. Chicken And Vegetable Orzo Risotto is loaded with comforting flavors and is made entirely in one pot. Weeknight comforting meals made easy!
    4.75 from 8 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 4
    Author: Iryna Bychkiv
    Prevent your screen from going dark

    Ingredients

    • 5-6 chicken thighs bone-in, skin-on
    • 1 bunch asparagus tough ends trimmed and asparagus cut into 1 inch pieces
    • ¾ cup green peas fresh or frozen
    • 10 oz orzo
    • 3 cup chicken broth
    • 1 medium shallot finely minced
    • 2 cloves garlic thinly sliced
    • 1 orange zested
    • 1 cup Parmesan cheese
    • 4 tablespoon butter divided
    • 2 teaspoon salt divided
    • ¼ teaspoon pepper

    Instructions

    • Preheat oven to 400 F.
    • Rub chicken thighs with ½ teaspoon of salt and pepper. Set aside.
    • Heat 2 tablespoons of butter in the ovenproof cast iron skillet and over medium heat. Add asparagus and cook for 9 minutes turning frequently. Add sliced garlic and cook for 1 more minute. Using a slotted spoon, remove asparagus and garlic from the skillet and set aside.
    • Heat 1 tablespoon of butter in the same skillet and over medium heat. Add chicken thighs skin side down and cook for about 10 minutes until skin is golden brown. Flip the chicken and cook for another 10 minutes. Remove from the skillet and set aside.
    • Wipe the skillet with paper towel, return to the heat and melt 1 tablespoon of butter.
    • Add shallot and sauté for 3-4 minutes until translucent. Add orzo and 1 teaspoon of salt stirring frequently until it is coated in butter and slightly toasted, about 3 minutes.
    • Pour in chicken broth, stir, place chicken thighs on top of orzo. Cover skillet with an ovenproof lid and bake for 20 minutes until orzo has absorbed all liquid and is nice and cooked through.
    • Transfer chicken on to the plate, add Parmesan cheese, peas, orange zest and give everything a nice stir.
    • Put chicken back on to the skillet along with asparagus and bake uncovered for 5 more minutes.
    • Serve immediately!
    Tried this Recipe? Tag me Today!Mention @Lavender.And.Macarons or tag #lavenderandmacarons!

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    Loaded with comforting flavors, this One Pot Chicken & Vegetable Orzo Risotto is a delicious weeknight meal your family will thank you for!

    Iryna Bychkiv
    Website

    Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
    Iryna is also a freelance writer for MSN and Associated Press Wire.

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    Reader Interactions

    Comments

    1. Sharon Perry says

      October 18, 2023 at 12:39 pm

      5 stars
      My BFF neighbors and I share so many meals, but they are not that fond of asparagus, crazy right?! They will eat mushrooms, but don't think they would be so tasty in this dish. Any suggestions on a replacement for the asparagus? They are both pretty picky. Thank you for your help, just have to make this, looks sooooo yummy!

      Reply
      • Iryna says

        October 18, 2023 at 2:26 pm

        Hi Sharon! Thank you for your comment! You can replace asparagus with green beans. Mushrooms also can be an option, however, I suggest sautéing them first until they release all liquid and start to brown. Then you can add them to a pan along with the seared chicken and continue cooking according to the instructions. Hope this helps:)

        Reply
    2. Ashley says

      November 06, 2018 at 5:54 pm

      can you use boneless chicken thighs? And if so, do you cook it the same way? We’re a bone-free household. Haha

      Reply
      • Iryna says

        November 06, 2018 at 9:04 pm

        Absolutely. I would sear them the same way as bone-in thighs, but for only 5-7 minutes until slightly brown and then bake in the oven for 20-25 minutes. If you have an instant meat thermometer, it should read 175 F. Hope this helps!

        Reply
    3. Mashka says

      July 14, 2017 at 9:36 am

      I adore risotto!

      Reply
      • Iryna says

        July 14, 2017 at 7:08 pm

        I adore risotto too!:)

        Reply
    4. Lisa Bryan says

      July 08, 2017 at 11:33 am

      Looks like a hearty and comforting meal!

      Reply
      • Iryna says

        July 08, 2017 at 8:10 pm

        Thank you Lisa!

        Reply
    5. Edyta @ Innocent Delight says

      July 08, 2017 at 10:43 am

      I love Orzo and the fact that it cooks twice as quickly as rice. You can have dinner on a table in no time.

      Reply
      • Iryna says

        July 08, 2017 at 8:11 pm

        This is the reason I love orzo too!:)

        Reply
    6. debi at Life Currents says

      July 08, 2017 at 10:34 am

      This looks wonderful, and orzo is my favorite pasta shape. Great dinner!

      Reply
      • Iryna says

        July 08, 2017 at 8:12 pm

        Lately I've been loving orzo too!:)

        Reply
    7. Deanna says

      July 08, 2017 at 8:31 am

      This looks so yummy!! Perfect for a weeknight dinner!

      Reply
      • Iryna says

        July 08, 2017 at 8:12 pm

        Thank you Deanna!

        Reply
    8. Roxana says

      July 07, 2017 at 4:12 pm

      Yum, that looks pretty delicious and flavorful.

      Reply
      • Iryna says

        July 07, 2017 at 5:05 pm

        Thank you Roxana!

        Reply
        • Jan says

          June 17, 2024 at 12:48 am

          3 stars
          This was one of our favorites. You can.easily switch it up to your liking but please just be honest about the time to cook this. To. make it right takes more than your prep time posted but well worth the effort

        • Iryna Bychkiv says

          June 25, 2024 at 9:16 am

          Jan, thank you for your feedback! I'm happy you enjoyed this recipe!

    9. Nadja Belgrave | Nashi Food says

      July 07, 2017 at 3:20 pm

      Those chicken thighs look so juicy. I never thought of using orzo to make a risotto, great idea Iryna.

      Reply
      • Iryna says

        July 07, 2017 at 5:05 pm

        Thank you Nadja! Yes, orzo works great in this recipe!

        Reply
    10. a says

      July 07, 2017 at 2:37 pm

      This is such a beautiful dish. I can make it with gluten free orzo and get the same delicious results.

      Reply
      • Iryna says

        July 07, 2017 at 3:02 pm

        Thanks! Absolutely, gluten-free orzo will work as well!

        Reply
    11. Deanna says

      July 07, 2017 at 2:07 pm

      This looks so yummy!!!!!

      Reply
      • Iryna says

        July 07, 2017 at 3:02 pm

        Thank you Deanna!

        Reply
    12. Liz @ I Heart Vegetables says

      July 07, 2017 at 1:09 pm

      Yum! Risotto is one of my favorites! This looks so creamy and delicious!

      Reply
      • Iryna says

        July 07, 2017 at 3:02 pm

        Thank you Liz! It was delicious indeed!

        Reply
    4.75 from 8 votes (6 ratings without comment)

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    I'm Iryna - a healthy food writer, photographer, and taster behind Lavender & Macarons. Here, you'll find healthy, clean recipes that are easy to prepare, made with wholesome ingredients, and approved by picky eaters. More about Iryna...

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