Disclosure: I received this product as compensation for this post. All opinions are my own and we're not influenced by any parties.
One Pot Dinners have never been more delicious! If you're a fan of risotto, then you'll like this new twist on Italian classic. Chicken And Vegetable Orzo Risotto is loaded with comforting flavors and is made entirely in one pot. Weeknight comforting meals made easy!
Chicken And Vegetables Orzo Risotto (Orzotto)
Before we jump straight to a recipe, I've got an exciting news to share with you. Recently, I've partnered up with Le Creuset, a leading brand in production of coloured cast iron cookware to give away a beautiful 3 ¾ Quart Le Creuset Enameled Cast Iron Braiser ($295 value), which is sure to make your food even more delicious and decadent.
If you aren't familiar with Le Creuset braisers, here's what I need to tell you:
- made of cast iron, Le Creuset braisers use wet and dry heat to distribute the temperature evenly across the whole vessel, which makes them an ultimate cookware for cooking tougher cuts of meat as well as tender vegetables.
- sand coloured interior makes it easy to monitor the readiness of a food, making sure it doesn't burn.
- braisers are extremely durable and versatile. You can cook pretty much anything in there.
One of my favorite features of Le Creuset Braisers is that they are capable to withstand high oven temperatures for up to 500 F, making them a perfect choice for cooking one pot meals that need to be finished in the oven.
I hope I already spiked your interest, because believe me, you want to have this braiser in your kitchen.
To enter the giveaway, all you have to do is head to my Instagram page and follow a few simple rules. Giveaway is open to US residents only.
Speaking of one pot meals, to show you this beautiful Le Creuset braiser in action, I made an incredibly delicious One Pot Chicken And Vegetable Orzo Risotto. It's an easy summer recipe, full of comforting flavors and is sure to please your family.
I have to say, recently, I've been obsessed with orzo. It probably took several years of living in the US before I went ahead and bought this short-cut pasta resembling rice. From that moment on, orzo has become a staple ingredient in my pantry.
If you haven't tried orzo before, now is a good to time to buy. It cooks twice as fast as rice, which makes it suitable for those times when you need to make dinner fast.
Recipe
Chicken And Vegetables Orzo Risotto (Orzotto)
Ingredients
- 5-6 chicken thighs bone-in, skin-on
- 1 bunch asparagus tough ends trimmed and asparagus cut into 1 inch pieces
- ¾ cup green peas fresh or frozen
- 10 oz orzo
- 3 cup chicken broth
- 1 medium shallot finely minced
- 2 cloves garlic thinly sliced
- 1 orange zested
- 1 cup Parmesan cheese
- 4 tablespoon butter divided
- 2 teaspoon salt divided
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400 F.
- Rub chicken thighs with ½ teaspoon of salt and pepper. Set aside.
- Heat 2 tablespoons of butter in the ovenproof cast iron skillet and over medium heat. Add asparagus and cook for 9 minutes turning frequently. Add sliced garlic and cook for 1 more minute. Using a slotted spoon, remove asparagus and garlic from the skillet and set aside.
- Heat 1 tablespoon of butter in the same skillet and over medium heat. Add chicken thighs skin side down and cook for about 10 minutes until skin is golden brown. Flip the chicken and cook for another 10 minutes. Remove from the skillet and set aside.
- Wipe the skillet with paper towel, return to the heat and melt 1 tablespoon of butter.
- Add shallot and sauté for 3-4 minutes until translucent. Add orzo and 1 teaspoon of salt stirring frequently until it is coated in butter and slightly toasted, about 3 minutes.
- Pour in chicken broth, stir, place chicken thighs on top of orzo. Cover skillet with an ovenproof lid and bake for 20 minutes until orzo has absorbed all liquid and is nice and cooked through.
- Transfer chicken on to the plate, add Parmesan cheese, peas, orange zest and give everything a nice stir.
- Put chicken back on to the skillet along with asparagus and bake uncovered for 5 more minutes.
- Serve immediately!
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Ashley says
can you use boneless chicken thighs? And if so, do you cook it the same way? We’re a bone-free household. Haha
Iryna says
Absolutely. I would sear them the same way as bone-in thighs, but for only 5-7 minutes until slightly brown and then bake in the oven for 20-25 minutes. If you have an instant meat thermometer, it should read 175 F. Hope this helps!
Mashka says
I adore risotto!
Iryna says
I adore risotto too!:)
Lisa Bryan says
Looks like a hearty and comforting meal!
Iryna says
Thank you Lisa!
Edyta @ Innocent Delight says
I love Orzo and the fact that it cooks twice as quickly as rice. You can have dinner on a table in no time.
Iryna says
This is the reason I love orzo too!:)
debi at Life Currents says
This looks wonderful, and orzo is my favorite pasta shape. Great dinner!
Iryna says
Lately I've been loving orzo too!:)
Deanna says
This looks so yummy!! Perfect for a weeknight dinner!
Iryna says
Thank you Deanna!
Roxana says
Yum, that looks pretty delicious and flavorful.
Iryna says
Thank you Roxana!
Nadja Belgrave | Nashi Food says
Those chicken thighs look so juicy. I never thought of using orzo to make a risotto, great idea Iryna.
Iryna says
Thank you Nadja! Yes, orzo works great in this recipe!
a says
This is such a beautiful dish. I can make it with gluten free orzo and get the same delicious results.
Iryna says
Thanks! Absolutely, gluten-free orzo will work as well!
Deanna says
This looks so yummy!!!!!
Iryna says
Thank you Deanna!
Liz @ I Heart Vegetables says
Yum! Risotto is one of my favorites! This looks so creamy and delicious!
Iryna says
Thank you Liz! It was delicious indeed!