Cheese Breadsticks (Must Try Recipe)

If you talk about a nice warm and comforting soup, the first addition to a soup that comes to my mind are cheese breadsticks. These are tiny cheesy and crispy treats that will make any dish taste so much better.

Recently, my mom made unbelievably delicious breadsticks. I watched how quickly she pulled them off and with a few simple ingredients and our favorite Gruyere cheese, the breadsticks aroma invaded our kitchen.

After  I had a first bite, I was hooked. These breadsticks are oh so addicting. I knew, the recipe has to be shared on the blog. It is one of those appetizers, or snacks that you can't stop eating.

For this particular recipe we used Gruyere cheese, since it's one of our family's favorites. But Parmesan cheese would be a great alternative.

Cheese Breadsticks (Must Try Recipe)

Super easy and delectable cheese breadsticks, that are hard to resist. Goes perfectly with your favorite soup or as a midday snack.

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Course: Appetizer

Cook Time: 15 minutes

Total Time: 15 minutes

Author: Iryna

Ingredients

• ▢ 150 grams Gruyere cheese shredded
• ▢ 150 grams all purpose flour
• ▢ 80 grams butter at a room temperature
• ▢ 100 ml milk
• ▢ 3 grams baking powder
• ▢ a pinch of salt to a taste
• ▢ sesame seeds optional

Instructions

• In a medium bowl, combine shredded Gruyere cheese and soft butter.
• Add milk, flour, baking powder and salt. Knead the dough by hand until smooth and soft.
• Cover with a plastic wrap and refrigerate for 30 minutes.
• Preheat the oven to 400 F.
• Remove dough from the refrigerator, uncover and on a lightly floured surface, roll dough into a large thin rectangle.
• Using a pizza cutter, cut the dough into narrow strips.
• Using a long pencil or sushi chopstick, twist each strip, carefully remove the chopstick and transfer a twisted strip onto a parchment lined baking sheet. Very lightly drizzle each breadstick with water and sprinkle with sesame seeds.
• Bake for 15 minutes until the top is golden brown.

Notes

Adapted from povarenok.ru

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This is definitely a must try recipe. I fell in love with these cheese breadsticks and can't wait to make them again.

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