This creamy, dreamy, and oh-so-easy Boursin Pasta is a total crowd-pleaser. It's an incredibly satisfying herb-infused cheese pasta dish for those hectic weeknights!
Boursin cheese has been around for some time, but I discovered it only recently. Boursin's unique flavor makes any dish taste fantastic.
If you're looking to elevate your pasta dish and want to go beyond Parmesan cheese, give Boursin a try. You won't be disappointed.
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Why This Recipe Stands Out
We love a good pasta recipe, and this one is a real star. Here's why we think you should try this recipe:
- Flavor-Packed: The combination of the creamy, garlicky, herby, and slightly spicy flavors in this recipe is absolutely to die for. For a heartier dish, try my chicken ragu pasta recipe.
- Super Easy: We love recipes that are easy, and this one tops the list. There's no complicated technique involved, just simple and straightforward steps.
- Quick to Make: You can have this entire dish on the table in just 30 minutes, making it perfect for busy weeknights. If you want another quick dinner idea, try this easy pasta e piselli.
- Versatile: You can use just about any flavor of Boursin cheese and switch it up every time to make it a delicious family meal that’s versatile and tasty!
- Crowd-Pleaser: We’ve made this for several gatherings, and it’s always a huge hit.
Key Ingredients
- Spaghetti – The base of our dish, spaghetti is a long, thin pasta that is perfect for holding the creamy sauce.
- Boursin Cheese – It’s the star of this dish and is a creamy, soft, and crumbly French cheese that’s often flavored with garlic and herbs.
- Asparagus – It adds a fresh, crunchy texture that contrasts beautifully with the creamy sauce.
- Garlic – Freshly pressed garlic cloves add a robust, aromatic flavor to the dish.
- Red Pepper Flakes – They give a hint of heat that balances the creamy, rich flavors.
- Parmesan Cheese – We use freshly grated Parmesan cheese for its nutty, salty flavor.
Substitutions and Variations
Here are some of our favorite variations and substitutions:
- Asparagus: Feel free to substitute with your favorite green veggie. Broccoli, peas, or spinach would work beautifully in this dish.
- Red Pepper Flakes: Some of us like it hot, and some of us don’t. Feel free to adjust the amount of red pepper flakes to your liking.
- Pasta: This creamy sauce would work well with any type of pasta. Try it with fettuccine, penne, or even some zoodles for a low-carbohydrate option.
- Cheese: This dish is all about the creamy, cheesy sauce. Try different flavors of the Boursin cheese to change things up.
How to Make Boursin Pasta
Step 1: Cut asparagus into 1-inch pieces and place in a baking dish around the round of cheese.
Step 2: Add garlic, olive oil, salt, and pepper to the asparagus. Mix to combine and bake for 25-30 minutes.
Step 3: Cook spaghetti in a pot of salt water until al dente. Reserve a cup of pasta water.
Step 4: Add cooked spaghetti, along with some pasta water, to the baked asparagus and cheese. Mix well.
Step 5: Top with parsley and serve immediately.
For full list of ingredients and instructions, see recipe card below.
What to Serve with Boursin Pasta
Vegetables
- A crisp green salad or a simple cucumber and red onion salad can add a refreshing contrast to the rich, creamy pasta.
- Serve the pasta with a side of roasted or steamed asparagus, broccoli, or green beans for a boost of color and nutrition.
Main Dishes
- Add a side of grilled chicken, shrimp, or even a juicy steak for a heartier meal.
Sides
- A loaf of crusty bread is perfect for mopping up any extra sauce. It's also great for scooping up the extra bits of garlic and herbs that may be left behind.
- For a perfect wine pairing, we recommend a light and crisp white wine such as Sauvignon Blanc or Pinot Grigio. If you prefer red wine, a fruity and low-tannin option like Pinot Noir or Merlot can work well.
Frequently Asked Questions
Boursin is a soft, creamy cheese with herbs and garlic. It's rich, flavorful, and melts beautifully, which makes it perfect for pasta dishes.
Yes! Garlic & Fine Herbs is the classic, but Shallot & Chive, Basil & Chive, or even Pepper are all delicious options depending on what you prefer.
Absolutely! Grilled chicken, shrimp, or even crispy bacon pair perfectly. For a vegetarian option, roasted mushrooms or chickpeas are great.
This boursin pasta is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Recipe
Boursin Pasta
Ingredients
- 1 round Boursin cheese 5.3 oz, any flavor
- 1 bunch 1 lb asparagus
- 2 cloves garlic pushed through a garlic press
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes
- salt to taste
- pepper to taste
- 8 oz spaghetti
- ½ c parmesan cheese
- 4 teaspoon parsley chopped
Instructions
- Preheat the oven to 375 F.
- Cut off the bottom woody parts from the asparagus, about 1 inch. Cut asparagus into smaller 1 inch pieces.
- Place a round of Boursin cheese in the center of a rimmed baking dish. Scatter asparagus around the cheese. Add garlic, olive oil, salt and pepper. Mix to combine. Bake for 25-30 minutes or until the asparagus is tender to your taste.
- Meanwhile, bring a pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain pasta reserving 1 cup of pasta cooking water.
- Remove cheese and asparagus from the oven. Add cooked spaghetti, along with a few tablespoons of the reserved pasta cooking water and mix to combine. If needes, add more pasta cooking water to loosen up the sauce.
- Divide spaghetti between 4 plates. Top with parsley and serve immediately.
Notes
- Serve the pasta immediately after adding the cooked spaghetti to the cheese and asparagus. This dish is best enjoyed fresh, while the cheese is still warm and creamy.
- Feel free to customize your dish with your favorite protein. Grilled chicken, shrimp, or even crispy pancetta are all great additions to this creamy pasta dish.
- If you prefer a smoother sauce, you can use a fork to mash the baked cheese and asparagus together before adding the cooked spaghetti. This will give the sauce a more uniform texture.
- Don't be afraid to play around with different flavors of Borsin cheese. While any flavor works well in this recipe, the shallot and chives or garlic and fine herbs varieties are particularly delicious.
Nutrition
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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