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    Home » European Vegetarian Desserts

    Published: Aug, 2024. Updated: Aug, 2024 by Iryna Bychkiv | This post may contain affiliate links. Read more here

    Blueberry Clafoutis (Julia Child Recipe)

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    Jump to Recipe

    This Blueberry Clafoutis is a quick dessert that's impressive, delicious, and chock full of fresh blueberries! This Julia Child recipe bakes into a puffy, soft, and juicy pancake-like cake you'll love.

    Blueberry clafoutis in a baking dish.

    If you have lots of fresh blueberries that you can't eat anymore, this blueberry clafoutis is a fantastic way to use them up.

    Jump to:
    • Why This Recipe Stands Out
    • Key Ingredients
    • Substitutions and Variations
    • How to Make Blueberry Clafoutis
    • What to Serve with Blueberry Clafoutis
    • Frequently Asked Questions
    • Recipe
    • More Recipes You'll Enjoy

    Why This Recipe Stands Out

    Here's why you'll love this easy Blueberry Clafoutis:

    • Simple Ingredients: This easy dessert uses simple pantry ingredients that you likely already have on hand. It's a perfect way to enjoy summer blueberries.
    • Easy to Make: The recipe is so simple. Just mix everything in a standing blender and the batter is ready. I love it. No need to clean a pile of dirty dishes afterward.
    • Pancake-Like Batter: This blueberry clafoutis comes out very puffy, soft, and juicy. The batter resembles the one used to make pancakes, and if you love pancakes, you'll fall in love with this easy rustic dessert.
    • Perfect for Entertaining: Claufoutis can be made in advance, and it's equally delicious warm or at room temperature, making it the perfect dessert for entertaining.

    Key Ingredients

    • Whole Milk – Whole milk is the base of our clafoutis. It adds a rich, creamy texture to the dish and helps it set as it bakes.
    • Eggs – Eggs are the binder in this recipe. They help hold everything together and give the clafoutis its deliciously light and fluffy texture.
    • Blueberries – We are using fresh blueberries in this recipe. They add a sweet, juicy burst of flavor to the clafoutis and their beautiful color makes for a stunning presentation.
    Blueberry clafoutis in a baking dish.

    Substitutions and Variations

    Here are some of our favorite variations and substitutions:

    • Fruit: Claufoutis is usually made with cherries but you can make it with whatever fruits or berries you have. We happened to have fresh blueberries and they worked perfectly in this dessert. Raspberries, blackberries, and sliced strawberries would all work beautifully.
    • Lemon Zest: A bit of lemon zest sprinkled over the batter before baking can add a bright, citrusy flavor. If you like the combination of blueberries and lemon, check out my Crostini with Brie and Blueberry Lemon Fruit Spread.

    How to Make Blueberry Clafoutis

    Step 1: Preheat oven to 350 F. In a standing mixer, combine milk, sugar, eggs, vanilla, salt, and flour. Blend until smooth and frothy.

    Step 2: Pour ¼ inch layer of the batter into a greased 8x8 baking dish. Bake for 5 minutes until a film forms on top.

    Step 3: Spread blueberries and sugar on the set batter. Pour the remaining batter over the blueberries. Bake for 50 minutes.

    For full list of ingredients and instructions, see recipe card below.

    Blueberry Clafoutis is a fast French fruit dessert, that's easy on the eyes and loaded with fresh blueberries. It's absolutely delicious!

    What to Serve with Blueberry Clafoutis

    • Serve blueberry clafoutis warm or at room temperature. It makes a great dessert, especially when topped with a dollop of whipped cream or a scoop of vanilla ice cream.
    • It can also be a delicious addition to a brunch spread. Consider serving it alongside other breakfast pastries, fresh fruit, and a pitcher of mimosas.

    Frequently Asked Questions

    Is blueberry clafoutis better warm or cold?

    Blueberry clafoutis is best served warm. It can also be enjoyed at room temperature, but many people prefer it warm. You can reheat any leftovers in the oven or microwave if you like.

    Can I use frozen blueberries?

    Yes, you can use frozen blueberries for this recipe. However, keep in mind that they may release more moisture during baking, which can slightly affect the texture of the clafoutis. If using frozen blueberries, you can also toss them in a little flour before adding them to the batter to help prevent them from sinking to the bottom.

    How do I know when the clafoutis is done?

    The clafoutis is done when it is puffed and golden brown on the top and a toothpick inserted into the center comes out clean. This usually takes about 50 minutes in the oven.

    How long does blueberry clafoutis keep?

    Blueberry clafoutis can be kept in the refrigerator for up to 2 days. Be sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness.

    If you make this recipe, please leave me a comment below and rate it. I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or Pinterest.

    Recipe

    Blueberry clafoutis in a white ceramic pan.

    Blueberry Clafoutis (Julia Child Recipe)

    This Blueberry Clafoutis is a quick dessert that's impressive, delicious, and chock full of fresh blueberries! This Julia Child recipe bakes into a puffy, soft, and juicy pancake-like cake you'll love.
    5 from 10 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: French
    Diet: Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6
    Calories: 258kcal
    Author: Iryna Bychkiv
    Prevent your screen from going dark

    Ingredients

    • 1 ¼ cup whole milk
    • ⅔ cup granulated sugar
    • 3 eggs
    • 1 tablespoon vanilla extract
    • ⅛ teaspoon salt
    • 2 cups blueberries
    • 1 cup all purspose flour

    Instructions

    • Preheat the oven 350 F.
    • In a bowl of a standing mixer, combine milk, ⅓ cup of sugar, eggs, vanilla, salt and flour. Blend until the mixture is smooth and frothy.
    • Lightly grease 8*8 baking dish with butter and pour a ¼ inch layer of the batter. Place it in the oven and let the batter set for about 5 minutes until a film of batter forms on top of it.
    • Remove from the oven, spread blueberries and then the remaining sugar on top of the batter.
    • Pour on the remaining batter and smooth with the back of a wooden spoon.
    • Bake for 50 minutes.
    • Serve warm and enjoy!

    Notes

    How do you know when clafoutis is done? The clafoutis is done when it is puffed and golden brown on the top, and a toothpick inserted into the center comes out clean. This usually takes about 50 minutes in the oven.
    Storage: Blueberry clafoutis can be kept in the refrigerator for up to 2 days. Be sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness.

    Nutrition

    Calories: 258kcal | Carbohydrates: 48g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 100mg | Potassium: 171mg | Fiber: 2g | Sugar: 30g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @Lavender.And.Macarons or tag #lavenderandmacarons!

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    • Homemade Vegan Apple Hand Pies - The delicate pie crust is filled with a sweet, juicy apple filling that is both comforting and satisfying, with the most delicious crunch of walnuts.
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    Iryna Bychkiv
    Website

    Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
    Iryna is also a freelance writer for MSN and Associated Press Wire.

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    Comments

    1. Maryse says

      June 16, 2024 at 2:49 pm

      5 stars
      TY for the recipe; I made it three times now and it is always a success. I had no idea you could make a clafoutis with blueberries; it’s really good, it’s a good way to use those blueberries that got too soft.

      Reply
      • Iryna Bychkiv says

        June 25, 2024 at 9:20 am

        Maryse, thank you for your comment and 5-star rating! I'm happy you enjoyed this clafoutis recipe.

        Reply
    2. Linda says

      March 01, 2024 at 11:50 am

      Can one use non dairy milk?

      Reply
      • Iryna Bychkiv says

        March 01, 2024 at 1:54 pm

        Yes, I think soy milk or almond milk would be good substitutions.

        Reply
    3. Gloria says

      August 14, 2023 at 5:28 pm

      5 stars
      I just made it, sooo delicious! Very simple ingredients and easy to make. Thank you for sharing!

      Reply
    4. Arby says

      August 05, 2023 at 5:25 am

      5 stars
      Chefboobay here, I lightened the sugar, added a little maple syrup. Using all organic on hand ingredients made this recipe perfectly delicious,... how could the neighborhood not love the smell.

      Reply
      • Iryna says

        August 05, 2023 at 6:12 pm

        Arby, thank you so much for your comment and a 5-star rating! I'm happy you enjoyed this Clafoutis recipe!

        Reply
    5. Monica says

      June 25, 2023 at 7:52 am

      Waste of my beautiful blueberries. The clafoutis was a rubbery mess and we had to throw it away. We followed instructions to the tee. I would not recommend this recipe. I realize it’s JC’s recipe so I’m not blaming the original poster; just suggesting you consider another recipe to highlight any berries you have.

      Reply
    6. LISA L MURRAY says

      August 04, 2018 at 8:07 am

      5 stars
      It was amazing! And simple. Thank you. Followed exact recipe provided. Kids loved it too.

      Reply
      • Iryna says

        August 04, 2018 at 12:04 pm

        Thanks for your comment Lisa! I'm so glad you and you family liked the recipe!

        Reply
    7. Diane says

      August 20, 2017 at 2:11 am

      I now make this recipe regularly. It is so easy but looks and tastes as though it would take real skill to put together. I use whatever berries I have on hand and/or are in season. It is equally good with all.

      Reply
      • Iryna says

        August 21, 2017 at 9:18 am

        Hi Diane! I'm so glad you like this recipe!
        I agree, it is one of the easiest French dessert recipes. Surprisingly, I've made Clafoutis with blueberries only, but I definitely should try to make it with other fruits and berries as well.

        Reply
    8. anne says

      July 22, 2016 at 7:25 am

      This looks so good! And simple to make too.

      Reply
    9. chelsea jacobs says

      July 20, 2016 at 12:06 pm

      This looks delicious! And it's so pretty, too!

      Reply
    5 from 10 votes (6 ratings without comment)

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    The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.

    I'm Iryna - a healthy food writer, photographer, and taster behind Lavender & Macarons. Here, you'll find healthy, clean recipes that are easy to prepare, made with wholesome ingredients, and approved by picky eaters. More about Iryna...

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