This Blueberry Clafoutis is a quick dessert that's impressive, delicious, and chock full of fresh blueberries! This Julia Child recipe bakes into a puffy, soft, and juicy pancake-like cake you'll love.
If you have lots of fresh blueberries that you can't eat anymore, this blueberry clafoutis is a fantastic way to use them up.
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Why This Recipe Stands Out
Here's why you'll love this easy Blueberry Clafoutis:
- Simple Ingredients: This easy dessert uses simple pantry ingredients that you likely already have on hand. It's a perfect way to enjoy summer blueberries.
- Easy to Make: The recipe is so simple. Just mix everything in a standing blender and the batter is ready. I love it. No need to clean a pile of dirty dishes afterward.
- Pancake-Like Batter: This blueberry clafoutis comes out very puffy, soft, and juicy. The batter resembles the one used to make pancakes, and if you love pancakes, you'll fall in love with this easy rustic dessert.
- Perfect for Entertaining: Claufoutis can be made in advance, and it's equally delicious warm or at room temperature, making it the perfect dessert for entertaining.
Key Ingredients
- Whole Milk – Whole milk is the base of our clafoutis. It adds a rich, creamy texture to the dish and helps it set as it bakes.
- Eggs – Eggs are the binder in this recipe. They help hold everything together and give the clafoutis its deliciously light and fluffy texture.
- Blueberries – We are using fresh blueberries in this recipe. They add a sweet, juicy burst of flavor to the clafoutis and their beautiful color makes for a stunning presentation.
Substitutions and Variations
Here are some of our favorite variations and substitutions:
- Fruit: Claufoutis is usually made with cherries but you can make it with whatever fruits or berries you have. We happened to have fresh blueberries and they worked perfectly in this dessert. Raspberries, blackberries, and sliced strawberries would all work beautifully.
- Lemon Zest: A bit of lemon zest sprinkled over the batter before baking can add a bright, citrusy flavor. If you like the combination of blueberries and lemon, check out my Crostini with Brie and Blueberry Lemon Fruit Spread.
How to Make Blueberry Clafoutis
Step 1: Preheat oven to 350 F. In a standing mixer, combine milk, sugar, eggs, vanilla, salt, and flour. Blend until smooth and frothy.
Step 2: Pour ¼ inch layer of the batter into a greased 8x8 baking dish. Bake for 5 minutes until a film forms on top.
Step 3: Spread blueberries and sugar on the set batter. Pour the remaining batter over the blueberries. Bake for 50 minutes.
For full list of ingredients and instructions, see recipe card below.
What to Serve with Blueberry Clafoutis
- Serve blueberry clafoutis warm or at room temperature. It makes a great dessert, especially when topped with a dollop of whipped cream or a scoop of vanilla ice cream.
- It can also be a delicious addition to a brunch spread. Consider serving it alongside other breakfast pastries, fresh fruit, and a pitcher of mimosas.
Frequently Asked Questions
Blueberry clafoutis is best served warm. It can also be enjoyed at room temperature, but many people prefer it warm. You can reheat any leftovers in the oven or microwave if you like.
Yes, you can use frozen blueberries for this recipe. However, keep in mind that they may release more moisture during baking, which can slightly affect the texture of the clafoutis. If using frozen blueberries, you can also toss them in a little flour before adding them to the batter to help prevent them from sinking to the bottom.
The clafoutis is done when it is puffed and golden brown on the top and a toothpick inserted into the center comes out clean. This usually takes about 50 minutes in the oven.
Blueberry clafoutis can be kept in the refrigerator for up to 2 days. Be sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness.
If you make this recipe, please leave me a comment below and rate it. I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or Pinterest.
Recipe
Blueberry Clafoutis (Julia Child Recipe)
Ingredients
- 1 ¼ cup whole milk
- ⅔ cup granulated sugar
- 3 eggs
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
- 2 cups blueberries
- 1 cup all purspose flour
Instructions
- Preheat the oven 350 F.
- In a bowl of a standing mixer, combine milk, ⅓ cup of sugar, eggs, vanilla, salt and flour. Blend until the mixture is smooth and frothy.
- Lightly grease 8*8 baking dish with butter and pour a ¼ inch layer of the batter. Place it in the oven and let the batter set for about 5 minutes until a film of batter forms on top of it.
- Remove from the oven, spread blueberries and then the remaining sugar on top of the batter.
- Pour on the remaining batter and smooth with the back of a wooden spoon.
- Bake for 50 minutes.
- Serve warm and enjoy!
Notes
Nutrition
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
Maryse says
TY for the recipe; I made it three times now and it is always a success. I had no idea you could make a clafoutis with blueberries; it’s really good, it’s a good way to use those blueberries that got too soft.
Iryna Bychkiv says
Maryse, thank you for your comment and 5-star rating! I'm happy you enjoyed this clafoutis recipe.
Linda says
Can one use non dairy milk?
Iryna Bychkiv says
Yes, I think soy milk or almond milk would be good substitutions.
Gloria says
I just made it, sooo delicious! Very simple ingredients and easy to make. Thank you for sharing!
Arby says
Chefboobay here, I lightened the sugar, added a little maple syrup. Using all organic on hand ingredients made this recipe perfectly delicious,... how could the neighborhood not love the smell.
Iryna says
Arby, thank you so much for your comment and a 5-star rating! I'm happy you enjoyed this Clafoutis recipe!
Monica says
Waste of my beautiful blueberries. The clafoutis was a rubbery mess and we had to throw it away. We followed instructions to the tee. I would not recommend this recipe. I realize it’s JC’s recipe so I’m not blaming the original poster; just suggesting you consider another recipe to highlight any berries you have.
LISA L MURRAY says
It was amazing! And simple. Thank you. Followed exact recipe provided. Kids loved it too.
Iryna says
Thanks for your comment Lisa! I'm so glad you and you family liked the recipe!
Diane says
I now make this recipe regularly. It is so easy but looks and tastes as though it would take real skill to put together. I use whatever berries I have on hand and/or are in season. It is equally good with all.
Iryna says
Hi Diane! I'm so glad you like this recipe!
I agree, it is one of the easiest French dessert recipes. Surprisingly, I've made Clafoutis with blueberries only, but I definitely should try to make it with other fruits and berries as well.
anne says
This looks so good! And simple to make too.
chelsea jacobs says
This looks delicious! And it's so pretty, too!