These Vegan Waffles are perfectly crispy on the outside and fluffy on the inside, with the most delicious classic waffle flavor in every single bite! What’s best is that you can easily make these at home using simple pantry staple ingredients! They’re perfect for Sunday breakfast, brunch, or especially meal prepping!
If you’re looking for a delicious and healthy breakfast option, look no further than these vegan waffles. Made with simple ingredients and packed with flavor, these waffles are sure to satisfy your cravings without compromising your dietary choices.
Whether you follow a vegan lifestyle or simply want to incorporate more plant-based meals into your diet, these waffles are a perfect choice. The recipe combines the light and fluffy texture of traditional waffles with the wholesome goodness of vegan ingredients.
With a hint of sweetness and a touch of warmth from the vanilla, these waffles are a delightful way to start your day. Whether you enjoy them plain, topped with fresh fruit, or drizzled with maple syrup, these vegan waffles are guaranteed to be a crowd-pleaser.
Read on to learn exactly how to make this delicious vegan waffles recipe today!
Jump to:
- What are Vegan Waffles?
- Why This Is The Best Vegan Waffles Recipe
- What You Need to Make Vegan Waffles At Home
- How to Make Vegan Waffles Step by Step
- Tips For Making the Best Vegan Waffles Every Single Time
- Serving Suggestions
- Recipe Variation Ideas for Vegan Waffles
- Frequently Asked Questions
- How to Store Leftover Vegan Waffles
- More Vegan Breakfast Recipes
- Recipe
What are Vegan Waffles?
Vegan waffles are a type of waffle made without any animal products such as eggs, dairy, or honey. Instead, they are typically made with plant-based ingredients such as plant-based milk, and coconut oil.
One of the main benefits of vegan waffles is that they are suitable for those following a vegan or plant-based diet. They provide a delicious and satisfying breakfast or brunch option that aligns with their dietary choices.
Plus, vegan waffles can be a healthier alternative to traditional waffles as they are typically lower in saturated fat and cholesterol. They can also be made with whole grain flour or gluten-free flour for those with dietary restrictions or preferences.
These vegan waffles can be customized with various toppings and flavors, such as fresh fruit, nut butter, or maple syrup, making them a versatile and enjoyable dish for everyone, regardless of their dietary choices. Trust me, they taste incredible and you’re going to love them!
Why This Is The Best Vegan Waffles Recipe
Easy to make: This recipe requires simple ingredients and straightforward steps, making it accessible even for first-time cooks. The batter comes together quickly, and the waffles cook up in no time, perfect for busy mornings or impromptu brunches.
Great for meal prep: If you're into meal prep, making a big batch of vegan waffles and freezing them is a fantastic way to ensure you always have a delicious breakfast.
Versatile: Whether you prefer classic plain waffles or want to get creative with flavors, this recipe allows for endless variations. You can add chocolate chips, blueberries, or spices like cinnamon and nutmeg to customize the waffles to your taste. The base recipe is a blank canvas for your culinary imagination.
Delicious: These vegan waffles are incredibly tasty, with a fluffy interior and a crisp exterior. They have a delightful balance of sweetness and subtle flavors, making them a pleasure to eat on their own or with toppings like maple syrup, fresh fruits, or vegan whipped cream.
Healthy: Unlike traditional waffles that use eggs and dairy, this vegan version is cholesterol-free and lower in saturated fat. The recipe calls for plant-based milk and oil instead, making it a healthier option. You can also use whole wheat flour or gluten-free alternatives for added nutritional benefits.
Versatile Toppings: My favorite thing about waffles is the toppings. From Maple Syrup to fruit spreads, the possibilities are endless. That's what makes homemade vegan waffles an ultimate vegan breakfast.
Crowd-pleaser: Whether you’re serving breakfast to your family or hosting a brunch party, these vegan waffles are sure to please everyone. They are a hit with vegans and non-vegans alike, as they deliver on taste, texture, and satisfaction. You can easily double or triple the recipe to feed a larger group and make sure that everyone leaves the table satisfied.
What You Need to Make Vegan Waffles At Home
All you need are some incredibly simple, pantry-staple ingredients to make this delicious vegan waffles recipe at home.
Here's an overview of the specific ingredients for this recipe. For the exact ingredients and measurements, please scroll to the recipe card below.
All-purpose flour: We will need all-purpose flour to make this dish, as it will provide structure and help bind the ingredients together. You can also replace all-purpose flour with whole wheat pastry flour or substitute it with gluten-free flour blend.
Brown sugar: We will also need brown sugar, as it will help in adding a rich and caramel-like flavor to the dish. It will also contribute to the moistness and tenderness of the final product.
Vanilla extract: Next, we will be using vanilla extract. It will go on to enhance the overall flavor profile and add a sweet and aromatic note to the dish.
Baking powder: We will need baking powder as well. It will help the dish to rise and become light and airy.
Avocado oil: We will also need avocado oil or any other neutral oil or vegetable oil. It will provide moisture and prevent the dish from becoming dry. I personally love using avocado oil in cooking. It has a high smoke point and is perfect for baking/frying.
Plant-based milk: Lastly, we will need plant-based milk. It will add moisture and richness to the dish. I’ve used pecan milk for this recipe, but feel free to use almond milk, cashew milk, soy milk, oat milk, coconut milk, or any other plant-based milk you have on hand.
How to Make Vegan Waffles Step by Step
Making this incredible vegan waffles recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:
- Preheat the regular waffler maker (or Belgian waffle maker) according to the manufacturer’s instructions.
- In a small bowl, combine all-purpose flour and baking powder. Whisk until just combined.
- Combine wet ingredients in a large mixing bowl - brown sugar, oil, dairy-free milk, and vanilla. Whisk until all the ingredients are thoroughly combined.
- Add dry ingredients and gently fold in until all lumps are gone. The texture will be thick.
- Pour enough batter to cover the waffle iron plate.
- Following the manufacturer's instructions, cook waffles until crisp and golden brown (about 4 to 6 minutes).
Your delicious Vegan Waffles are ready to be served!
Tips For Making the Best Vegan Waffles Every Single Time
Preheat the waffle iron: Before starting the recipe, make sure to preheat your waffle iron to the desired temperature. This will guarantee that the waffles will cook evenly and have a crispy exterior.
Use a non-stick spray: If the waffler maker isn’t nonstick, brush it with melted coconut oil, or nonstick cooking spray. I love using Avocado Oil cooking spray.
Use room temperature ingredients: Make sure all your vegan waffle ingredients are at room temperature so that it cooks properly.
Measure the batter accurately: It is important that we measure the batter accurately so that the waffles can turn out just right. Use a measuring cup or spoon to properly measure the amount of batter for each waffle.
Do not overmix the batter: Over mixing the batter can result in dense and tough waffles. Mix the batter until just combined to guarantee light and fluffy waffles.
Cook waffles until golden brown: Cook the waffles until they are golden brown and crispy on the outside. This will make sure that they are fully cooked and have a nice texture.
Serve immediately: Waffles are best served immediately after cooking to maintain their crispness. If you are cooking multiple batches, keep the cooked waffles warm in a low oven until ready to serve.
Serving Suggestions
- Top these vegan waffles with a generous dollop of dairy-free whipped cream and a drizzle of maple syrup or agave for a delicious and classic breakfast treat.
- For a healthier twist, serve these waffles with a variety of fresh fruits such as fresh berries like blueberries, raspberries, strawberries and blackberries, or sliced bananas, mangoes, and a sprinkle of chia seeds for added nutrition.
- Enhance the flavor of these vegan waffles by spreading a layer of almond butter or peanut butter on top and garnishing with a handful of crushed nuts for added crunch. You can even spread some Nutella on top.
- Spread a delicious fruit spread on top of your waffles before spreading. Here's a great recipe for quick homemade fruit syrup. You'll need ¼ c Cane Sugar 1⁄4 cup water, 1 tablespoon lemon juice, and 1 c berries (fresh or frozen). Add sugar, water, and lemon juice to a small to medium size saucepan over medium heat. Bring it to a boil, stirring occasionally. Add the berries and let them boil for about 5 minutes. Let it cool and serve.
- Turn these vegan waffles into a dessert by topping them with dairy-free ice cream, a drizzle of chocolate sauce and sprinkle of crushed cookies or nuts for a sweet treat.
Recipe Variation Ideas for Vegan Waffles
This delicious vegan waffle recipe is so flavorful and easy to make, you'll want to try out some of these delicious variations! Here are some great ideas:
Blueberry: Add a handful of fresh blueberries to the waffle batter for a burst of sweet and tangy flavor. The blueberries will also add a pop of color to your waffles, making them visually appealing.
Cinnamon: Mix in a half teaspoon of ground cinnamon to the waffle batter to create a warm and comforting flavor profile. The cinnamon will add a touch of spice and enhance the overall taste of the waffles.
Choco-nut: Fold in ¼ cup and a handful of chopped nuts such as almonds or walnuts to the waffle batter for a delicious treat. The cocoa powder will give the waffles a rich chocolate flavor, while the nuts will add a satisfying crunch.
Fruity: Add a variety of diced fruits such as strawberries, bananas, and kiwis to the waffle batter for a refreshing and vibrant twist. The fruits will bring a natural sweetness to the waffles and provide a burst of freshness with every bite.
Pumpkin spice: Incorporate a quarter cup of pumpkin puree and a teaspoon of pumpkin pie spice into the waffle batter for a cozy and autumn-inspired variation. The pumpkin puree will make the waffles moist and add a subtle earthy flavor, while the pumpkin pie spice will infuse them with warm and aromatic notes.
Frequently Asked Questions
Any plant-based milk will work in this best vegan waffle recipe. I used Pecan, however, soy milk, almond milk, or oat milk are all good choices. Ensure, that the milk you're using doesn't contain any additives or artificial flavors. There should be only 2-3 ingredients.
Yes, you absolutely can! In fact, you can use any plant-based milk you have on hand including almond milk, cashew milk, oat milk, coconut milk, etc.
Yes, you can. Feel free to use any natural sugar you have on hand for this recipe.
Try adding ¼ teaspoon of baking powder. It will aerate the batter to make your waffles fluffier.
Yes, you can use a different type of flour in this recipe. While the recipe calls for all-purpose flour, you can try using whole wheat flour, spelt flour, or gluten-free flour if desired. Just keep in mind that the texture and taste of the waffles may vary slightly.
How to Store Leftover Vegan Waffles
To store leftovers, allow them to cool completely before transferring them to an airtight container or a resealable plastic bag. Place the container in the refrigerator and they can be stored for up to 2 days.
When you’re ready to enjoy the leftovers, you can either reheat them in a toaster. When using a toaster oven (this is what I use) simply place the waffles in the toaster for about 3 minutes until the waffles crisp back up.
To freeze you first need to cool the waffles. Then, arrange them on a parchment-lined baking sheet and pop them in a freezer until firm, about two hours. After that, you can place the homemade vegan waffles in a freezer-friendly storage bag. Store waffles in a freezer for about 3 months.
More Vegan Breakfast Recipes
Recipe
Best Vegan Waffles (Easy Homemade Recipe)
Ingredients
- 2 c all-purpose flour
- ¼ c brown sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- 2 tablespoon avocado oil or other neutral oil
- 1 ¼ c plant-based milk I used pecan milk
Instructions
- Preheat the waffler maker according to the manufacturer’s instructions.
- In a small bowl combine flour and baking powder. Whisk until just combined.
- In a large bowl combine brown sugar, oil, non-dairy milk, and vanilla. Whisk until all the ingredients are fully combined.
- Add flour and gently fold in until all lumps are gone.
- Pour enough batter to cover the waffle maker plate.
- Following the manufacturer's instructions, cook waffles until crisp (about 4 to 6 minutes).
- Serve easy homemade waffles with Maple syrup, vegan butter, or jam.
Notes
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
Kulia says
That just look so delicious! I'm gonna try it.