• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Recipes
  • Subscribe

Lavender & Macarons

menu icon
go to homepage
  • About
  • Contact
  • Recipes
  • Subscribe
  • Follow us:

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Contact
    • Recipes
    • Subscribe
  • Follow us:

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Vegetarian Entrees

    Published: Dec, 2024. Updated: Dec, 2024 by Iryna Bychkiv | This post may contain affiliate links. Read more here

    Beetroot Tart With Fennel, Dill And Feta Cheese

    68 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe
    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.
    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.
    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.
    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.
    A collage of 2 images with text in the center that says Beetroot Tart with Fennel and Feta.

    This Scandinavian beetroot tart is a vibrant, delicious combination of slightly sweet beets, aromatic fennel, and a creamy mixture of crème fraîche and feta cheese.

    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.
    Jump to:
    • Why This Recipe Stands Out
    • Key Ingredients
    • Substitutions and Variations
    • How to Make Beetroot Tart
    • What to Serve with Beetroot Tart
    • Frequently Asked Questions
    • Recipe
    • More Recipes You'll Enjoy

    Why This Recipe Stands Out

    We love a good tart, and this Beetroot Tart is one of our favorites. The combination of flavors and textures is just unbeatable. Here's why we think you'll love it too:

    • Perfect for a Crowd: This tart is perfect for serving a crowd, be it a brunch or a family get-together. It's one that always impresses.
    • Easy to Make: While it looks impressive, the recipe is actually quite easy to make, especially if you're used to making tarts. We've included step-by-step instructions to make it even simpler.
    • Vegetarian: Whether you're a vegetarian or just looking to add more plant-based meals to your diet, this tart is a winner.
    • Great for Parties: The combination of beets, fennel, and dill is not only delicious but also a little bit unexpected, making it a perfect party dish.
    • Beautiful Presentation: The vibrant colors of the beets and the fennel fronds make for a stunning presentation, making this tart a great addition to any table.
    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.

    Key Ingredients

    • Raw Beets – These are the star of our recipe. They add a beautiful earthy sweetness and a vibrant color to the tart.
    • Fennel Bulbs – Fennel has a subtle anise flavor that pairs beautifully with the beets. It adds a refreshing crunch to the tart.
    • Crème Fraîche and Milk – The combination of these two creates a creamy, custard-like filling that perfectly complements the earthy flavors of the beets and the freshness of the fennel.
    • Feta Cheese – It's crumbled into the filling, adding a salty kick and a creamy texture.
    • Walnuts – These are chopped and sprinkled on top of the tart before serving. They add a nice crunch and a nutty flavor that pairs well with the other ingredients.
    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.

    Substitutions and Variations

    This beautiful beetroot tart is as delicious as it is stunning. Here's how you can switch things up and add your own twist:

    • The Filling: The filling for this tart is super versatile. Instead of Feta cheese, you can use goat cheese or even a creamy blue cheese like Gorgonzola. If you are not a fan of dill, you can easily use thyme or rosemary for a different flavor profile.
    • The Crust: The crust is a delicious buttery base for the earthy beetroot and tangy feta. If you're short on time, you can use store-bought pie crust. If you're looking for a gluten-free option, you can substitute the all-purpose and whole wheat flour with a gluten-free all-purpose flour.

    How to Make Beetroot Tart

    Step 1: Cook beets in a pot of water for about an hour. Let them cool, peel, and thinly slice.

    Step 2: Combine flour, butter, and salt in a standing mixer. While mixing, add egg yolk and water. Form the dough into a ball and refrigerate for 30 minutes.

    Step 3: Cut the fennel bulb lengthwise and remove the core. Thinly slice and sauté in olive oil. Add balsamic vinegar and cook for 2 more minutes.

    Step 4: Roll out the dough and place it into a tart pan. Prick the dough with a fork and bake for 10 minutes.

    Step 5: In a medium bowl, combine crème fraîche, milk, Feta, dill, salt, pepper, and eggs. Evenly lay sauté fennel across the tart base. Add ⅓ of the crème fraîche mixture.

    Step 6: Lay the beet slices evenly over the tart and drizzle with the remaining crème fraîche mixture. Scatter the chopped walnuts on top and bake for 20-25 minutes.

    Step 7: Sprinkle with the remaining dill and enjoy!

    For full list of ingredients and instructions, see recipe card below.

    What to Serve with Beetroot Tart

    • A simple Swiss Chard Salad is a perfect accompaniment to this beetroot tart.
    • Roasted or steamed vegetables such as asparagus, broccoli, or Brussels sprouts can add a healthy, colorful element to your meal.
    • Potato dishes like mashed potatoes or scalloped potatoes can be a hearty addition to your beetroot tart.
    • A light, refreshing soup such as gazpacho or a chilled cucumber soup can make a great starter for your beetroot tart dinner.
    • You can also serve the tart as a starter or side dish alongside a more substantial main course, such as a grilled chicken or fish dish.
    Scandinavian beetroot tart with Feta, dill and fennel on a blue background.

    Frequently Asked Questions

    What type of beets should I use for this tart?

    You can use any variety of beets for this recipe, such as red beets, golden beets, or Chioggia beets. You can even mix and match different colors for a visually stunning tart.

    Can I use a pre-made tart crust instead of making my own?

    Yes, you can definitely use a pre-made tart crust to save time. If you choose this option, simply follow the instructions on the package for pre-baking the crust before adding the filling.

    How do I know when the tart is done?

    The tart is done when the filling is set and the crust is golden brown. This usually takes about 20-25 minutes in the oven.

    Can I reheat the beetroot tart?

    Yes, you can reheat the beetroot tart in a preheated oven at 350°F for about 10-15 minutes or until it's heated through. You can also enjoy it cold straight from the fridge.

    How long does the beetroot tart keep?

    The beetroot tart can be kept in the refrigerator for up to 3 days. Make sure to cover it well to maintain its freshness.

    Recipe

    Scandinavian beetroot tart on a blue background.

    Beetroot Tart With Fennel, Dill And Feta Cheese

    This Scandinavian beetroot tart is a vibrant, delicious combination of slightly sweet beets, aromatic fennel, and a creamy mixture of crème fraîche and feta cheese.
    5 from 1 vote
    Print Pin Rate
    Course: Entree
    Cuisine: Swedish
    Diet: Vegetarian
    Prep Time: 25 minutes minutes
    Cook Time: 1 hour hour 20 minutes minutes
    Total Time: 1 hour hour 45 minutes minutes
    Servings: 8
    Calories: 300kcal
    Author: Iryna Bychkiv
    Prevent your screen from going dark

    Ingredients

    • 3 medium (300 grams) raw beets
    • 1 bulb fennel
    • 200 ml crème fraîche
    • 100 ml milk
    • 2 tablespoons dill
    • 2 eggs
    • 200 grams Feta cheese crumbled
    • 2 teaspoons balsamic vinegar
    • 25 grams walnuts chopped
    • 2 tablespoons olive oil
    • salt
    • pepper

    For the crust

    • 1 stick (113 grams) butter slightly softened and cubed
    • 150 grams all-purpose flour
    • 100 grams whole wheat flour
    • 1 egg yolk
    • a pinch of salt
    • 4 tablespoons ice cold water

    Instructions

    • In a medium pot, place beets, add water to cover and cook on a medium heat until beets are soft, about 1 hour. You can add more water along the way. When beets are cooked, remove from the water, cool, peel and thinly sliced.

    To make a crust

    • In a bowl of standing mixer, combine flour, butter and salt. Pulse on a high until combined. While the mixer is running, add the egg yolk and water and process just until all ingredients are mixed. Shape the dough into a ball, cover with a plastic wrap and refrigerate for 30 minutes.
    • Meanwhile, chop fronds and stalks off from the fennel and trim the bottoms. Cut the fennel bulb lengthwise and remove the core. Thinly slice.
    • Heat 2 tablespoons of olive oil in a medium skillet and on a medium heat. Add sliced fennel and cook until softened, about 5-6 minutes. Add balsamic vinegar and cook for another 2 minutes.
    • Preheat the oven to 350 F.
    • Remove the dough from plastic and roll it out to an 12-inch circle. Carefully place the dough into a fluted, loose-based round tart pan, approximately 11 in in diameter. Prick the dough with the fork several times.
    • Bake for 10 min minutes. Remove from the oven.
    • In a medium bowl, combine crème fraîche, milk, Feta, 1 tablespoon of dill, salt and pepper. Beat in 2 eggs. MIx well.
    • Evenly lay sautéed fennel across the tart base. Add ⅓ of the crème fraîche mixture. Evenly lay beet slices over the tart and drizzle with the remaining crème fraîche mixture. Scatter chopped walnuts on top and bake for 20-25 minutes.
    • Remove from the oven and sprinkle with the remaining tablespoon of dill.
    • Enjoy warm or cold!

    Notes

    Beets: You can use any variety of beets for this recipe, such as red beets, golden beets, or Chioggia beets. You can even mix and match different colors for a visually stunning tart.
    Cheese: Instead of Feta cheese, you can use goat cheese or even a creamy blue cheese like Gorgonzola. 
    Store-bought tart crust: You can use a pre-made tart crust to save time. If you choose this option, simply follow the instructions on the package for pre-baking the crust before adding the filling.
    Reheating the tart: You can reheat the beetroot tart in a preheated oven at 350°F for about 10-15 minutes or until it's heated through. You can also enjoy it cold straight from the fridge.
    Storage: The beetroot tart can be kept in the refrigerator for up to 3 days. Make sure to cover it well to maintain its freshness.
    Adapted from The ScandiKitchen Cookbook by Bronte Aurell

    Nutrition

    Calories: 300kcal | Carbohydrates: 32g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 103mg | Sodium: 354mg | Potassium: 385mg | Fiber: 4g | Sugar: 5g | Vitamin A: 428IU | Vitamin C: 5mg | Calcium: 203mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @Lavender.And.Macarons or tag #lavenderandmacarons!

    More Recipes You'll Enjoy

    • Danish Cabbage Salad - Danish Cabbage Salad is a fresh and colorful salad for summer. It's juicy, crunchy from the Maple Candied Bacon and dressed with a tangy honey-mustard vinaigrette.
    • Georgian Salad with Sweet Peppers - Simple, fast yet super flavorful, this delicious Georgian Salad With Baby Sweet Peppers And Zucchini will make a great potluck recipe or a side dish to your main meal.
    • Chicken Tartiflette - Chicken Tartiflette is an ultimate French potato bake taken up a notch. So creamy and insanely delicious, this comforting Chicken Gratin packs a serious flavor punch.
    • Nordic Superfood Salad - Nordic Superfood Salad is packed with nutrients. Crunchy, juicy and incredibly delicious, this healthy salad is going to be a huge hit at your house.
    Iryna Bychkiv
    Website

    Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
    Iryna is also a freelance writer for MSN and Associated Press Wire.

    More Vegetarian Entree Recipes

    • Farro mushroom risotto on a black plate on a white background.
      Mushroom Farro Risotto
    • Boursin pasta with asparagus in a white bowl.
      Boursin Pasta
    • Stovetop panini on a white background.
      Vegetable Panini
    • Butternut squash and wild mushroom risotto in a white bowl.
      Butternut Squash and Wild Mushroom Risotto
    68 shares
    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Petro says

      December 12, 2024 at 8:19 pm

      5 stars
      wanderfool

      Reply
    2. Amanda Mason says

      October 02, 2016 at 10:56 pm

      Wow - absolutely beautiful! Can't wait to try this! Excellent recipe and picture!

      Reply
      • Iryna says

        October 03, 2016 at 8:21 pm

        Thank you Amanda!

        Reply
    3. Anne says

      September 30, 2016 at 4:47 pm

      This is so pretty! And I'm sure delicious too!

      Reply
      • Iryna says

        October 02, 2016 at 1:01 pm

        Thank you Anne! It was really good!

        Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.

    I'm Iryna - a healthy food writer, photographer, and taster behind Lavender & Macarons. Here, you'll find healthy, clean recipes that are easy to prepare, made with wholesome ingredients, and approved by picky eaters. More about Iryna...

    New Recipes👇

    • Close up of chicken thighs on a white plate.
      Lemon Pepper Chicken Thighs
    • Cottage cheese toast on a grey plate.
      Cottage Cheese Toast
    • Bacon wrapped pork tenderloin on a white plate.
      Cream Cheese Stuffed Pork Tenderloin
    • Woman's hands are holding a plate with Ukrainian Easter bread - Paska.
      Paska Recipe (Ukrainian Easter Bread)

    Footer



    Home

    About

    Contact

    Privacy Policy

    Disclaimer

    Terms of Use

    Copyright © 2024 Lavender & Macarons LLC | Healthy, Clean Recipes

    Stock images by Depositphotos

    68 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.