This almond flour peanut butter cookies recipe is a must-try for anyone who loves a good, healthy treat. These cookies are moist, have crunchy edges, and are packed with nutty flavor, all while being made with just 7 clean ingredients in less than 30 minutes.
If you're a fan of peanut butter cookies, you'll love this new take on a classic favorite. These almond flour peanut butter cookies are made with high-protein almond flour, offering a healthier alternative that doesn't compromise on flavor. This means they’re gluten-free too!
These almond flour peanut butter cookies are a hit with our readers, and if you love them, you're bound to enjoy my vegan almond flour cookies, a simple 5-ingredient recipe. Or, if you're in the mood for something a bit different, our vegan banketstaaf, a traditional Dutch almond pastry, is a delicious option.
Jump to:
Why This Is The Best Almond Flour Peanut Butter Cookies Recipe
- Quick and Easy: This recipe is a cinch to make. With just a few simple steps, you'll have delicious cookies in under 30 minutes.
- Tasty: The combination of almond flour and peanut butter creates a nutty, delicious cookie that's hard to resist.
- Classic Flavors: This recipe uses classic ingredients like peanut butter and chocolate chips, making it a hit with both kids and adults.
- Family Favorite: These cookies are guaranteed to become a family favorite. They're perfect for after-school snacks, dessert, or just because!
- Surprisingly Simple: Despite their delicious flavor, these cookies are surprisingly simple to make. Even new bakers can master this recipe.
Key Ingredients
Here's an overview of some key ingredients for this recipe. For the full list of ingredients and measurements, please scroll to the recipe card below.
- Almond Flour: This gluten-free alternative to regular flour gives our recipe a subtle nutty flavor and helps to bind the ingredients together.
- Peanut Butter: A natural, unsweetened variety of peanut butter adds a rich, creamy texture and a delicious nutty flavor to our recipe.
- Maple Syrup or Agave Nectar: These natural sweeteners bring a touch of sweetness to the recipe without the need for refined sugars.
- Vanilla Extract: A dash of vanilla extract enhances the flavors of the other ingredients and adds a hint of warmth to the recipe.
- Dairy-Free Chocolate Chips (Optional): These add a sweet, chocolatey surprise to every bite. If you're not a fan of chocolate, feel free to leave it out.
How to Make Almond Flour Peanut Butter Cookies
Making this incredible almond flour peanut butter cookies recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:
- Prepare Oven and Cookie Sheet: Preheat your oven to 350°F (175°C) and get your baking tray ready by lining it with parchment paper. This step guarantees your cookies won't stick to the tray, and it makes clean-up a lot easier.
- Mix Ingredients: In a large mixing bowl, combine the almond flour, natural peanut butter, maple syrup or agave nectar, melted coconut oil, vanilla extract, baking soda, and a pinch of salt.
- Stir in Chocolate Chips: Stir these ingredients well until they are thoroughly mixed. If you want a little extra flavor and chewiness, fold in some dairy-free chocolate chips.
- Shape Cookies: Using a cookie scoop, scoop tablespoon-sized portions of the cookie dough and roll them into balls. Place these cookie dough balls on your prepared baking sheet, making sure to leave some space between each one for expansion while baking.
- Bake: Bake the cookies in your preheated oven for about 10-12 minutes, or until they turn golden brown around the edges. The timing may vary slightly based on your oven, so keep an eye on them to prevent over-baking.
- Cool: After removing the cookies from the oven, let them cool on the sheet pan for a few minutes. This step is crucial, as it allows the cookies to firm up. Then, transfer them to a cooling rack to cool completely.
Serve: Once your almond flour peanut butter cookies have cooled completely, they're ready to enjoy!
For a full list of ingredients and instructions, see the recipe card below.
Tips For Making the Best Almond Flour Peanut Butter Cookies
- Monitor the baking process: The cooking time may vary slightly depending on your oven, so keep an eye on the cookies as they bake. They should turn golden brown around the edges.
- Chill the dough if needed: The dough doesn't require chilling but if you live in a warm country and want the dough to be firmer to work with, you can chill it in the fridge for 20 minutes.
- Customize your sweetener: If you prefer a different sweetener, you can substitute the maple syrup or agave nectar with an equal amount of another liquid sweetener like honey or date syrup.
- Add your favorite mix-ins: Feel free to customize the recipe by adding other mix-ins such as chopped nuts, dried fruits, or shredded coconut.
- Allow cookies to cool completely: Allow the cookies to cool on a wire rack before storing them to ensure they retain their crispness.
Serving Suggestions
- For a classic breakfast treat, pair these almond flour peanut butter cookies with a glass of almond milk. The nutty flavor of the milk compliments the cookies perfectly, giving you a delicious and nutritious start to your day!
- Want a sweet and savory twist? Try serving these cookies with a side of banana slices and a sprinkle of cinnamon. The natural sweetness of the banana and the warmth of the cinnamon add an extra layer of flavor to these already delicious cookies.
- For an afternoon tea party, serve these almond flour peanut butter cookies with a selection of your favorite teas. The rich, nutty flavor of the cookies pairs wonderfully with a strong, aromatic Earl Grey or a light, refreshing green tea.
- These cookies also make a great on-the-go snack. Just pop a few in a small container or ziplock bag and enjoy them as you rush to your next appointment. They're a tasty, gluten-free treat that's perfect for when you're on the move!
Recipe Variation Ideas
- Nuts: If you love the crunch and flavor of nuts, this variation is a must-try. Add a handful of chopped almonds or peanuts to the cookie dough. The nuts will add an extra layer of texture and enhance the nutty flavor of these gluten-free peanut butter cookies.
- Cinnamon: If you enjoy the warming flavor of cinnamon, you can intensify the cookie's flavor by adding a teaspoon of cinnamon to the dry ingredients. This will give your almond flour peanut butter cookies a sweet, aromatic cinnamon flavor that pairs perfectly with a cup of tea or coffee.
Frequently Asked Questions
When you use almond flour in cookies, it gives a rich, nutty flavor and a chewy texture to the cookies. Almond flour is also gluten-free, making it a great option for those following a gluten-free diet.
To keep almond flour cookies from falling apart, make sure to let them cool completely on the baking tray before transferring them to a cooling rack. The cookies continue to set as they cool, which helps them hold together.
Yes, you can use regular peanut butter in this cookie recipe. However, natural peanut butter is recommended as it is free from added sugars and oils, making it a healthier choice.
Absolutely! Feel free to add in your favorite treats like chocolate chips, peanuts, or even a pinch of cinnamon to enhance the flavor.
How to Store Leftovers
- Storing When Cooled: Once your cookies have cooled completely, store them in a cookie jar or an airtight container at room temperature. They will stay fresh and maintain their texture for up to 5 days.
- Freeze: After preparing the cookie dough, you can use a cookie scoop to form cookie dough balls and place them on a baking tray. Freeze these cookie dough balls, and once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Thaw Instructions: If you've frozen your cookie dough balls, let them thaw in the refrigerator first. When you're ready to bake, just place them on a sheet pan and bake as instructed. Make sure to add a few extra minutes to the baking time.
Similar Recipes
If you make this recipe, please leave me a comment below and rate it. I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or Pinterest.
Recipe
Easy Almond Flour Peanut Butter Cookies
Ingredients
- 1 cup almond flour
- ½ cup peanut butter make sure it's a natural, unsweetened variety
- ¼ cup maple syrup or agave nectar
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup dairy-free chocolate chips Optional:
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, peanut butter, maple syrup or agave nectar, melted coconut oil, vanilla extract, baking soda, and salt. Stir well until all the ingredients are thoroughly combined. If desired, fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies in the preheated oven for about 10-12 minutes or until they turn golden brown around the edges.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, the vegan almond flour peanut butter cookies are ready to enjoy! Store them in an airtight container at room temperature for up to 5 days.
Notes
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
Leave a Reply