Get ready to be amazed by our collection of 24 vegan recipes. They're not just meatless; they're full of incredible flavors and satisfaction. Whether you're a dedicated vegan or just curious about plant-based eating, these recipes will show you that vegan food can be delicious and exciting.
Creamy Potato Salad
This Potato Salad with cucumber and tomato in a garlicky yogurt sauce is all you need for summer picnics or BBQs. This simple salad is so easy to make and it's creamy and delicious. Get the recipe.
White Bean Mushroom Soup
This White Bean Mushroom Soup is super easy to make, comforting, and satisfying. Made with fresh vegetables and pantry staples, this is an easy vegan soup packed with plant-based protein and lots of flavors. Get the recipe.
Creamy Tomato Risotto
You don't need to get complicated with risotto and this creamy and delectable Tomato Risotto is proof. It is a simple yet super flavorful recipe sure to become a family's favorite. Get the recipe.
Roasted Bell Pepper Pasta With Olive Gremolata
This red pepper pasta is made with fettuccine, a simple roasted Bell pepper sauce, and a quick olive gremolata. Get the recipe.
Mushroom Stroganoff
You don't need beef or sour cream to make a fantastic Mushroom Stroganoff. This recipe packs a flavorful punch and is perfect over pasta, rice, or mashed potatoes. Get the recipe.
Thai Eggplant Curry
This 30-minute Eggplant Curry is so easy to make but is so hearty and satisfying. Makes great leftovers too. Get the recipe.
10-Minute Miso Soup
A meal in hurry? This quick and easy Miso soup is ready in minutes yet hearty and satisfying. Perfect for lunch or dinner. Get the recipe.
Hungarian Style Mushroom Soup
Vegans and meat eaters will both be satisfied by this hearty vegan cream of mushroom soup. Its flavor is robust and has a rich, creamy texture. For a winter dinner or as a menu item for a special occasion, try this simple Hungarian-style mushroom soup. Get the recipe.
Quick Noodle Stir-Fry
These stir-fried noodles in a fragrant almond butter sauce are quick-to-prepare and so delicious. It is ideal for a last-minute lunch or dinner. Get the recipe.
Miso Pesto Pasta
This savory Miso Pesto pasta is a restaurant-style meal that is so easy to make at home. You won't believe how easy it is. Get the recipe.
Healthy Turkish Lentil Soup
This hearty, comforting, and satisfying classic Turkish lentil soup, also known as Mercimek çorbas, is ideal for chilly days. You can quickly prepare it and eat it for lunch or a filling supper. This recipe is both gluten-free and vegan. Get the recipe.
Quick Mushroom Shawarma
Do you love Middle Eastern food? Then this Vegan Shawarma with mushrooms and quick yogurt-garlic sauce will hit the spot. Serve it over rice or in pita pockets. Get the recipe.
Coconut Rice and Beans
Coconut Rice and Beans is a tasty meal with a Caribbean flair that is simple to prepare. Tender black beans and perfectly cooked rice cooked in nutty coconut milk and seasoned with lots of tropical spices. Get the recipe.
Zaatar Tofu Scramble
If you’re looking for a simple, plant-based recipe that packs the punch of savory flavor, then this is the recipe you have to try – Za’atar Spiced Tofu Scramble! This play on classic scrambled eggs uses tofu in place of eggs for a plant-powered, protein-rich twist. Quick, easy, and delicious. Get the recipe.
Spicy Tomato Soup
The delicious and simple Spicy Tomato Soup is ideal for a chilly winter day. In this bowl of goodness, a little smokey spice makes a huge impact. But making it is shockingly easy. A few simple items and about 30 minutes are all you need! Get the recipe.
Kung Pao Cauliflower
This delicious Kung Pao cauliflower recipe puts a nutritious twist on the classic Kung Pao chicken. Cauliflower florets are tossed in an aromatic, spicy homemade sauce with crunchy roasted peanuts to create an irresistible sweet, salty, and spicy dish. You may not return to Chinese takeout once you learn to make this recipe! Get the recipe.
Juicy Black Bean Burger
Are you ready for the best vegan black bean burger recipe out there? This easy and delicious veggie mushroom burger is healthy and bursting with flavor. And the best part is, it takes just 30 minutes to make it from start to finish! This vegan burger recipe is so good that you will never miss the meat. Get the recipe.
Meaty Vegan Mexican Rice Casserole
This is one of the quickest and easiest Mexican-style vegan rice casserole recipes with the meatiest vegan ground beef ever, lots of black beans, and sweet corn in a spicy tomato-based sauce. You can make it in 30 minutes including baking and melting a generous amount of vegan shredded cheese on top. Get the recipe.
Quick and Easy Mexican Rice & Beans
This Mexican Rice and Beans is the perfect side dish if you're looking to make something delicious and nutritious in under 30 minutes! It has delicious Spanish flavors and goes well with almost anything! With bright veggies, beans, and subtle flavorful spices, this side dish is ready to become your next favorite! Get the recipe.
30-Minute Vegetable Stir-Fry Noodles
These Stir Fry Noodles are incredibly easy to make, packed with flavor, and the perfect recipe for busy weeknights! It features perfectly stir-fried veggies, tasty tofu, and delicious noodles coated in a simple, flavorful homemade stir-fry sauce! Get the recipe.
Potato Tacos with Mushrooms and Chimichurri Sauce
Vegan Potato Tacos with Mushroom and Quick Chimichurri Sauce. Save this for a simple weeknight meal. Mushroom and potato tacos with herby chimichurri sauce. Get the recipe.
Crispy Baked Eggplant
Tasty Baked Eggplant - slathered with white "cheese" sauce, coated in crispy breadcrumbs, baked, and then served with more sauce and toasted corn. Easy to prepare, hearty, and satisfying meal approved by meat-eaters and perfect for dinner or holidays. Get the recipe.
Butternut Squash Curry
f you’re looking for a Butternut Squash curry, this has got to be the best one out there! This recipe brings together a delicious combination of ingredients, including tender butternut squash, crisp bell pepper, and cauliflower, all simmering in a creamy full-fat coconut milk sauce infused with an aromatic mix of curry powder, turmeric, and cumin. Get the recipe.
Juicy Vegan Lentil Loaf
This delicious Kung Pao cauliflower recipe puts a nutritious twist on the classic Kung Pao chicken. Cauliflower florets are tossed in an aromatic, spicy homemade sauce with crunchy roasted peanuts to create an irresistible sweet, salty, and spicy dish. You may not return to Chinese takeout once you learn to make this recipe! Get the recipe.
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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